Cooking class at Villa Alessandra in Forio, Ishcia
A great cooking class! Alessandra takes her time and really shows her expertise and love for her cooking. We made delicious gnocchi and eggplant parmesan along with Caprese cake. Everything was well layed out and the ingredients were all fresh and vegetables grown in the home garden. A truly unique experience. Some issues finding the street address on Google Maps; the exact Geolocation is: 40.736240, 13.865747
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Genita_G
March 25, 2026 · via Viator
Duelicious food, fantastic chef and teacher 😃
This class would benefit anyone who loves to eat and make delicious Italian food. Our teacher Alessandra was so attentive.to out likes and explained everything beautifully.
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emiliebF7141TS
August 21, 2025 · via Tripadvisor
Absolutely unforgettable experience!
I absolutely loved my culinary experience with Alessandra! She is warm, welcoming, incredibly kind, and an excellent teacher. Her passion for Italian cuisine shines through, and she takes the time to explain everything with patience and clarity. I highly recommend her cooking class to anyone looking for an authentic and memorable experience in Forio Ischia.
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livyk2
June 29, 2024 · via Tripadvisor
Utterly fantastic, can’t recommend enough
Alessandra was fantastic. She welcomed us into her home and we were made to feel like special guests in her kitchen. We were treated to fantastic recipes and drinks. She let us be as involved as we wanted with a very relaxed atmosphere. The food was incredibly delicious - the best we ate in Forio, and the fresh ingredients were all from her or her family’s garden which made it even more special. The recipes showcased the beauty of fresh ingredients through simple, yet exquisite recipes like bruschetta, two vibrant pasta dishes, and a heavenly homemade tiramisu. The use of tomatoes, lemons, basil, and zucchini brought an authentic and refreshing taste to each dish, making the class both educational and deliciously rewarding. Her recommendations of where else to go on the island were very well appreciated too. I can’t wait to cook the recipes myself at home when we get back, and to do another cooking class with her when we come back to Ischia