アテネ：伝統的なヴィーガン料理クラス（ドリンク付き）

This was a wonderful class. The food we prepared was delicious. Most attendees were not vegans, but wanted to learn how to prepare new recipes. They provide the recipes via email to download and have a cookbook for sale. Soybird also offers classes for Thai and Japanese food.

This cooking class was definitely a highlight of our trip! Dimitra and Fotini created a fun and relaxed environment, the recipes were easy to follow and they provided helpful insider tips, and the food turned out absolutely delicious. We can’t wait to make it again at home and would definitely come to another Soybird class.

I liked it. Would be nice to have a selection of different types of wine. Instructor was great. I would like to take some of the food home. We were pleasantly surprised at all the dishes we made, and how great they turned out.

Highly recommend this experience I love the amount of food we cooked and learn to make after hours of cooking. Got a chance to dine in with a strangers turned friends which was very cool.

We had a lovely evening attending Soybirds Vegan Cooking Class. The food recipes we cooked were so tasty and you get sent them afterwards. We felt the price was worth it considering you also get wine alongside the food (starters, sides, main and desert). It was a really nice group with 9 of us. The kitchen is really nice and staff were very friendly and helpful. The only thing we would have liked was more information provided during the experience about the Greek foods or ingredients we were using.

Very friendly hosts, and very nice experience all round!

We have been on a 2 week trip and this was absolutely one of the the highlights. We had such a fun time cooking and learning about Greek food. Our chef lead us through the whole process, checked in with us while we were cooking with pieces of advice, and made sure everyone was having fun. We will absolutely be making these recipes when we get home. Absolutely book this class

Amazing experience, the girls were both so sweet and super helpful throughout the experience. It's clear Dimi had so much love for the food she makes, and it was such a nice experience after cooking to eat what we made with the rest of the class! A great way to meet new people and learn how to make greek dishes with a vegan twist. We're not vegan and thought the food was incredible, we'll definitely be making them again, especially the tzatziki and fava.

This was one of my favorite experiences in Athens. First, the food was absolutely amazing. My husband who is not Vegan or Vegetarian loved all of it. We just made a bunch of the recipes back home. Second, the cooking class is hands on but they provide guidance along the way so you don’t mess anything up. It was the perfect blend of learning but having help. Plus they wash all the dishes. Third, we got to meet such interesting and fun people- including the instructors. I left the class feeling so good from the food and the connection. Yes you should take this class!

+3

A fabulous experience. We prepared and ate the best meal we had thus far in Greece. The facilities, instruction, and organization was excellent. Would highly recommend.