フィロペストリー（ほうれん草パイ）を開けて、本格的なギリシャのムサカ料理とスパナコピタパイを作ります。 伝統的な伝統的なパイであるほうれん草パイとミルクパイの2種類を作ります。 自家製パイを作るほか、熟成させた地元産の酢で香り付けしたチェリートマトとギリシャヨーグルトのツァッツィキソースでギリシャの島をイメージしたサラダを用意する。 私たちのキッチンは、Psirriのファンキーな界隈にあるモナスティラキ広場から数歩です。 アクロポリスの見える屋上テラスで待ってる 準備を始め、歓談しながら、状況を打開し、ギリシャ料理と地中海料理について話し合います。その後、必要な材料を紹介します。 そしたら料理教室が始まるわよ！ 終わったら、アクロポリスのモニュメントや夜に灯るパルテノン神殿、アギオス・ディミトリオスの教会のドームを見下ろすアテネの鮮やかな中心部の素晴らしい景色を眺めながら、一緒に料理を作り、食事をし、舌鼓を打ちます。 グルテンフリーの選択肢はありません ベジタリアンも大歓迎!
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Don’t miss this fantastic class! We ended our two week tour of Greece with this class and what away to go home! Chef Spyros made it fun, easy and engaging! The food was delicious, and we are excited that we gained some new cooking skills to bring home with us!
A very fun cooking and Greek lesson in a beautiful space. The recipes were easy to follow and the student demos had us engaged without pressure. Our end result was tasty and I look forward to trying them at home.
Our Chef instructor was engaging and fun and ensured we all felt included in the class. The food was amazing!
Spyros was an amazing chef and entertainer! Fun was had by all and the food was easy to make. I'll b making this when I return to the states!
Spyros was excellent. We have been to other cooking classes but this was the most organized and interactive class we have ever attended. The menu was well planned and the outcome was a delicious meal in a beautiful rooftop setting. It was both educational and fun.
A fabulous cooking class! Our engaging instructor shared wonderful insights into Greek cuisine, its history, and its ingredients. He guided our group, with participants from all over the world, as we prepared an authentic Greek meal of appetizers, a main course, and dessert. The instruction was organized, engaging, and fun. After cooking, we enjoyed our dinner served in courses in the rooftop garden. Highly recommend!
We have learnt some good tipes re Greek cooking. we had a private lesson and a very good shef Idit
What a great experience. So much fun, good food and Chef Speros was a great teacher. We spent the evening cooking, enjoying a wine pairing and then ended with a rooftop 5 course dinner.
We ended our 2 week tour of Greece with this cooking class. It was a fantastic way to end our trip and we took home some great recipes and new cooking skills! Spyros was a fun and patient teacher! Highly recommend taking his class!
Chef Stamos was very informative! Getting to do the class on the rooftop was wonderful. The food ended up being quite delicious. It’s a fairly large group and while they take food safety into consideration if you are sensitive this likely isn’t the tour for you. I did this class in May 2026.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| アテネで楽しむギリシャ料理教室、アクロポリスを望む屋上でのディナー付き | 4 時間 | 5.0 (1,109) | $116 | |
 Acropolis and Parthenon Guided Walking Tour | 2 時間 | 4.8 (6,599) | $39 | 見る |
 Best of Athens Half Day Private Tour | 4–6 時間 | 4.9 (6,369) | $49 | 見る |
 All Day Cruise -3 Islands to Agistri,Moni, Aegina with lunch and drinks included | 10 時間 | 4.9 (6,274) | $155 | 見る |
 Greek Food Walking Tour in Athens | 3h 30分 | 5.0 (5,669) | $83 | 見る |
 Cape Sounion and Temple of Poseidon Half-Day Small-Group Tour from Athens | 5–6 時間 | 4.7 (3,695) | $41 | 見る |
 Athens Scenic Bike Tour with Regular or Electric Bike + Acropolis | 2h 30分 | 5.0 (3,614) | $37 | 見る |