単なる料理教室ではなく、イスタンブールの味や歴史、日常を堪能する旅です。 集めた新鮮な食材を使って、家族のように一緒に料理をします。 しかし、これはレシピに従う以上のものです。ストーリーを共有し、伝統を学び、真のトルコの家庭でのおもてなしを体験することです。 それぞれの料理の起源、トルコのさまざまな地域で料理がどのように変化するか、そして食べ物が私たちの文化に保持する特別な意味についてお話しします。 テーブルに着く頃には、授業だとはまったく感じなくなり、昔の友達とシェアした食事のように感じられるようになる。 そして旅立つとき、レシピだけを持って行くのではなく、思い出や友情、イスタンブールのかけらを心に刻む。
原文からGoogle 翻訳により自動翻訳されています。
料金は日付によって異なります。表示は最安値です。
料金は2名で予約した場合の1人あたりです。1名で参加する場合は$100です。
夕日の時間帯に：17:30発の回は日没時（今後数週間は18:03ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月17日確認）。
レビューはViatorとTripadvisorが収集したものです
Viatorの3,638件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Our group of four really enjoyed learning to cook a traditional (and healthy) Turkish meal, and especially enjoyed eating the delicious food! Our hostess is a lively conversationalist and we appreciated her local perspectives and recommendations. She is a wonderful cook who is great at making her guests feel welcome and relaxed.
We had a wonderful experience with Gulsah. She welcomed us into her home and treated us like family. She showed us the typical simple meals that are common in Turkish households, and she shared stories about history and culture. It was a very relaxed time - no rush for us to leave.
The host was very kind and attentive, she wanted to reschedule and thankfully that was no issue for us. This is a nice plan if you want to meet locals and other people and have a nice conversation. She adapted the menu to our preferences. I would say the food was ok, it had very little protein and it was mostly rice and salad, so don't expect a culinary experience if you're a more experienced cook. Expect a nice chat and a refreshing activity. We didn't have any market tour as others said so I think it depends and may not always be included.
Thank you for taking the time to share your feedback, Sol! I am glad the conversation and connection with Gülşah made the experience enjoyable, and I appreciate that you were flexible with the rescheduling. Regarding the menu — Home cooking experiences at LokalBond are centered around traditional home cooking rather than protein-focused meals, and this is reflected in the listing description. On the market tour — this element was part of an earlier version of the experience but has since been removed, and both the description and price were updated accordingly at the time of your booking. I understand this may have created confusion if you came across older reviews mentioning the market visit, and I am sorry for that mismatch in expectations. We hope to welcome you again!
The class was amazing, we absolutely loved it! Our host, Gülşah, is great! She told us about every dish and shared interesting stories about Turkey, Istanbul and local cuisine. Thank you very much, we will definitely cook some böreks at home after this class🌸
Wonderful experience and delicious food. I am much more confident to try these amazing recipes when I go back, simply a lovely evening and experience
Gülşah was an amazing host! We could not have had a better experience. She made us feel at home, having tea together and discussing our menu. I love her passion for Turkish food and all the history she brought to the conversation. The meal was absolutely delicious. I love that she chose recipes that are very accessible, we can easily make and adapt them into our own home cooking. She has me loving eggplant, I didn't know I was prepping it wrong, she taught us the right way. We left so happy and extremely full. Do not hesitate to book this night of cooking with Gülşah - it is one of the best things we have experienced in Istanbul.
Gulsah was great. She patiently guided us through cooking her multi-course meal. Food was delicious. My favorite was the yoghurt meatbal soup, really yummy. We are grateful that she invited us into her home and we really got a sense of life for a resident living in Istanbul. The walking tour of her neighborhood where she picked up her food daily was really enlightening. I definitely recommend this experience. We visited her house on the cooking tour at the end of May. Perfect time to visit Turkey.
このツアーでは、料理教室の前に、Osmanbey MetroからErgenekon Street、Kurtuluş Streetを歩くシティツアーを楽しみました。トルコの朝食文化をはじめ、街歩きをしなければわからない市民の暮らしや日常について知ることができ、とても興味深かったです。 その後はホストのご自宅で、トルコの家庭料理を作りました。トルコの食卓に欠かせないレンズ豆のスープは優しい味わいで、食欲をさらに引き立ててくれました。ひき肉とジャガイモを使ったボレキ（börek）もとても美味しかったです。 料理だけでなく、トルコの文化や生活についても学べる素晴らしい体験でした。おすすめです。 ⸻ Before the cooking class, we enjoyed a walking city tour from Osmanbey Metro through Ergenekon Street and Kurtuluş Street. It was a great opportunity to learn about everyday life in Türkiye, including the culture of Turkish breakfast, which is something you would not fully understand without exploring the neighborhood on foot. Afterward, we went to the host’s home and cooked traditional Turkish home-style dishes. The lentil soup, an essential part of Turkish dining, had a gentle and comforting flavor that stimulated the appetite. The börek filled with minced meat and potatoes was also delicious. This experience offered much more than just cooking—it provided valuable insight into Turkish culture and daily life. Highly recommended!
It has experiences that cross the barrier of tourism and end up becoming almost a cultural exchange. It was a great pleasure to spend the afternoon with Gülşah at your house. No doubt, one of the great highlights of my trip. Excellent speaker, I ended up losing my time. We prepared a full dinner with entry, salad and main dish, and honestly it was one of the most delicious meals I have tasted in Istanbul. The way Gülşah conducts everything makes a lot of difference. There is affection, exchange and a genuine feeling of being living something truly local, and not just a cooking class. I left there with cultural references, stories and memories that I will take with me. I highly recommend it to anyone who wants to live a more human and special experience in the city.
Gülşah was an excellent hostess and instructor. We were a small group, so had opportunities to get to know one another. The class was preceded by a stroll through Gülşah’s neighborhood with the occasional store-visit for a couple of ingredients. Gülşah described aspects of neighborhood living including the fact that lots of grocers, bakers etc are open for convenience-shopping at all hours of day and night. We proceeded to Gülşah’s apartment and all participated in cutting, peeling, chopping and cooking for soup, main course and dessert. Lots of fun and very tasty.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| イスタンブール市内中心部で地元の人と伝統的な家庭料理 | 3 時間 | 5.0 (119) | $82 | |
 イスタンブール中心部で地元シェフと家庭料理教室 | 3 時間 | 5.0 (18) | $104 | 見る |
 チハンギルの地元の家で本格トルコ料理 | 3 時間 | 5.0 (17) | $113 | 見る |
 イスタンブール・ヴィーガン／ベジタリアン家庭料理教室 地元のお母さんと | 3 時間 | 5.0 (17) | $100 | 見る |
 カッパドキア家庭料理教室＆地元家族とのお食事 | 3 時間 | 4.9 (17) | $136 | 見る |
 地元の人と料理する: イスタンブールでプライベート家庭料理教室 | 3h 30分 | 5.0 (15) | $179 | 見る |
 歴史的な料理（Çiğköfte）地元の家庭での音楽付き料理＆ダイニング | 2h 30分 | 5.0 (22) | $82 | 見る |