大阪料理教室：秘伝レシピでラーメン＆餃子を作る

Shohei was the kindest teacher! We didn’t only make the best gyoza’s ever, but also learned a lot about Japanese culture en food. An intimate cooking clas, away from the crowds. I recommend!

This was great. The guide was wonderful and taught us how to make this delicious meal at home. It was family friendly. 100% would recommend this hands on cooking class

This was a really informative hands-on cooking class with a very friendly instructor and of course we loved eating what we cooked at the end. It was great to talk about food and cooking as well as the Japanese way of life. Thanks, and would definitely recommend this class.

Very sweet and hospitable group of chefs to teach you how to make traditional ramen and gyoza. Hands on experience. They went out of their way to make me a vegetarian gyoza which I truly appreciated.

Very enjoyable. It was just the two of us, so we got maximum attention, as well as a delicious meal. Appreciated the informal surroundings + it happened to be a rainy day, so ideal timing for an indoor activity. Recommend.