シェフが教えるパリのデザート＆ペストリー小グループ料理教室
説明
3時間のデザート作りクラスに参加し、パリで料理の腕を磨かれてはいかがでしょうか。 プロのシェフが個人のアパートで主催するこの料理クラスでは、典型的なフランスのデザートや、世界的によく知られたデザート2、3種類の作り方を学ぶことができます。 甘いものに目がない方には絶好の機会です。 この小グループ クラスの定員は8名に限定されているため、より親密な雰囲気で料理体験をお楽しみいただけます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 最低年齢：6歳
- ベジタリアン、ビーガン、グルコースフリー、ラクトース不耐性の食事制限があります。予約時の「特別条件」欄に記入してください。
- クラスには最低2人が必要です。要件を満たすのに十分な人数の乗客がいない場合、または1回の予約でクラスを予約超過する人数が多すぎる場合は、確認後にキャンセルされる可能性があります。このような事態が発生した場合、あなたは代替または全額払い戻しを提供される
- アレルギー（食物、動物など）について教えてください。
- この活動は、敏感な空中アレルギーを持つ人にはお勧めできません。
レビュー(49)
The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques
Dear Felicia, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adjust and customize the recipes. Very worth the value!
Dear Guest, Thank you for taking the time to post such a positive review of our Desserts & Pastries Cooking class. We are thrilled to hear that you had a great experience with our Chef and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!
Dear Eliezer, Thank you for taking the time to post such a positive review of our Cooking class & Lunch. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!
Dear Suzanne, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience with Chef Frederic and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.
Dear Ashley, Thank you for taking the time to post such a positive review of our Pastries Cooking Class. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
One of the best vacation experiences in our entire life. Chef Frederick was terrific. Hands on and educational, not to mention delicious. Highly recommended for any visit to Paris - there is no place better for a baking class!!
Chef Dominic Dury was a wonderful host and welcomed us into his apartment for the day’s lesson (3 hours + a bit more). The class size was 4, which was perfect for the room we were taught in. Anymore than that would have been tight. He taught us 3 desserts that were easily explained and made, which we ate there as they were finished and cooled. There were a few hacks (shortcuts) that I had never heard of as well. I would recommend this class to any baker who enjoys baking as a hobby.
I wasn’t sure what to expect with this class. For the price we paid ($350 for 2), I don’t think it was worth it. We were taught how to make 3 pastries, but we mostly watched. Frederic was an engaging host, but when we arrived there were no introductions or refreshments. We had to ask for water. Overall we ate some delicious dessert, but bring your own bottle of champagne if you want anything to drink!
We enjoyed the intimacy of a real Parisienne apartment and learned some awesome new recipes for novices like us!
I didn’t learn anything and didn’t love the recipes. It was just to follow a recipe and not to learn anything
