すべては温かい紅茶またはコーヒーから始まり、すぐに自分だけのバタークロワッサン、パン・オ・ショコラ（またはチョコレート・クロワッサン）、パン・オ・レザンの製作に取り掛かります。 8 人からなる少人数のグループなので、シェフはあなたが新しいスキルや知識をどのように学ぶかを注意深く観察します。 まず、クロワッサンを作るための機器、材料、理論を学びましょう。地元の生産者から選んだ高品質の食材を使用して、一から作ります。 次に、プレ生地を混練することがすべての始まりです。完成した生地を伸ばしながら、麺棒で最後の材料を提供し、そこから独自のペストリーの形を作ります。休ませて焼いている間に、時間が解決してくれるでしょう。 すべては自分で焼いたものを試食し、パリへの旅行についていつも有益なおしゃべりをして終わります。私たちはシェフとして、料理に関するアドバイス、推奨事項、意見を喜んで提供し、また、皆さんから学ぶことができます。残ったものは忘れずに持ち帰りましょう！
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
This was a very interesting and informative class. We learned not only how to create croissants but the science behind why things need to be done in a certain way. The bonus was getting to take home all of our delicious creations.
Rosali was absolutely wonderful. She explained how everything works and answered all of our questions. I think we will do this again! The croissants were delicious!
This was a wonderfully organised workshop. There were six of us in the class, and our instructor Julia was incredibly friendly, fun, and clearly an expert at their craft. We learned to make croissant, pain au chocolat, and pain suisses, which was a brilliant experience. I know some past reviewers didn't like being paired up, but I actually preferred it; rolling out croissant dough is hard work, so having a partner to share the physical effort made it much better. I learned a lot, brought home a box of fantastic pastries, and feel completely encouraged to try baking them at home.
We really enjoyed baking our breakfast croissants to eat fresh out of the oven, along with other people from around the world, Julie was a great teacher and now we have the detailed recipe so we can try doing this at home!
An absolutely fantastic class. Great instructor who knew his trade, served up with a fantastic sense of humor. We are skilled cooks who definitely learned new techniques. The small group settting was perfect and the results were amazing.
Our baking guide was wonderful. She was personable, knowledgeable, and flexible. We were excited to take this class and it did not disappoint!
Excellent small group hands on croissant baking instruction with 2 croissant and 2 pan au choclate to go. Instructors were experienced and fun! Highly recommend.
Fun and easy to learn croissant class Pastry chef was super sweet and made the class fun Would highly recommend
A great event a must do. Had a blast while learning some new tricks about baking. Product turned out great and enjoyed eating them at the end. Great fun for all the group
This was a fun and delicious way to spend a few hours learning to make croissants in a Paris bakery!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| シェフによるパリ クロワッサン 少人数グループのパン作り教室 | 2h 30分 | 4.9 (1,088) | $110 | |
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