パン屋でフランス語教室バゲットとクロワッサン
説明
2時間のベーキングワークショップで、パリのパン職人と一緒にフランス語のエキスパートバゲットやクロワッサンの作り方を学びます。 代々受け継がれるレシピから、完璧なパンを作るパン職人の秘密が見えてくる。 この体験は、パリの伝統的なフランス語屋の舞台裏で行われます。もちろん、新鮮なバゲットやクロワッサンのテイスティングも含まれています！ この少人数制の体験は10名までで、インストラクターから個人的な注意を受けることができます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 最低催行人数が適用されます。参加者が必要人数に満たない場合、または1回の予約がそのクラスの超過人数となる場合、確認メール送信後であってもキャンセルとなる場合がございます。その場合は、代わりのオプションをご提供するか、全額返金いたします。
- 参加可能な最低年齢：6歳以上
- 未成年者は大人の同伴が必要です
- 敏感な空中アレルギーを持つ旅行者には推奨されません
レビュー(175)
It was very informative. We learned a lot about French baking, with some history as well. We enjoyed the baker, it was a small family owned business.
Hi Brett, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
What a fun and unique way to experience Paris! We booked this because our friends shared it was the highlight of their trip and it exceeded our expectations! From start to finish this class was immersive, hands on and fun!
Hi Kathryn, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and our guide, and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
This was a bucket list experience. Chef was amazing and we learned so much about the history of French baking.
Hi Joyce, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and our guide, and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
What an unexpected delight! We booked last minute and are so glad we did. If you are looking for an authentic French baking experience, look no further. Both the chef and our translator were fantastic. We got to make croissants, pain au chocolat, and different kinds of baguette while learning about the history of bread and French food. Our lovely translator also took plenty of photos for us so the entire experience was documented. We got to each leave with a loaf of bread. Pro tip: find a great cheese shop so you can picnic with your amazing bread afterwards.
Hi Kate, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and our guide, and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Wonderful experience with an expert baker. We enjoyed our time in this Paris bakery. The product was delicious and the interpreter was lovely as well.
Dear Michelle, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and our guide, and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
If you want a break from the packed monument and museum schedule this will definitely be a worthwhile activity. Didier (master baker) and Luz (translator) were fun and friendly. Didier shares his passion for baking and doing things well. He makes his own flour on site milling the grain eliminating the use of multiple additives. We made baguettes and croissants, learned a few tricks to try back at home.
Dear Jeff, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with Didier and Luz, and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
I think it would be helpful to know that by far the majority of the time is spent on baguettes. Not a criticism, just as information. You won't learn to make croissants in this class but will learn how they are made and get to roll some. The bread part is very hands on and has a lot of information coming very quickly. The baker is masterful, and just watching him closeup is educational. I also think a little home baking experience would make it much more valuable.
Hi Catherine, Thank you for your constructive feedback and hope to see you again the next time you visit Paris. Best regards, OTA Team
Can't recommend this enough, we had a very nice afternoon in the bakery and everything felt so familial. The baker was very eager to look into my baking experience and help me achieve better results. We were shown how he makes his products, and we were able to try it ourselves. The translator was very nice as well and we could understand and communicate well.
Hello Markus, Thank you for this great feedback about our French Baking Class. We are happy to hear that you had a good time. We look forward to seeing you again! Best regards, OTA team
The class is taught by the most passionate baker who prepares his bread and patisserie items expertly and with love. He uses the finest of ingredients and shares his experience with flours. A delightful afternoon and highly recommend.
Hi Dorice, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with our baker and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
I really enjoyed the class! There was a lot of history and I learned so much about the baking process for baguettes and croissant. I would wholeheartedly recommend this class!
Hello Melanie, Thank you for taking the time to post such a positive review of our French Baking Class. We are thrilled to hear that you had a great experience with our baker and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
