マウイ農場からタコへ 農場からテーブル料理教室
説明
私たちの農場の持続可能で再生可能な実践は作物の味に反映され、真に教育的な調理体験を提供します。 社内シェフから実践的なトレーニングを受け、新しいテクニックを学んで持ち帰ることができます。 農場から採れた新鮮な地元の文化食材を体験できる多彩なメニューを用意しています。私たちのクラスはグルテンフリーでベジタリアンであり、リクエストに応じてビーガンにすることもできます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
レビュー(41)
Great time with fun people. The farmers were amazing and knowledgeable! Food was amazing
Thank you so much for joining!
What an experience! Love the intention the hosts have for their farm and taught us some fun facts. Very hands on for the cooking class, but well worth it when you take that first bite! Made with fresh ingredients we gathered! The hosts were extremely friendly and made it a fun. I’m definitely going to be making this at home!
So happy you enjoyed the experience!
Fun experience where you learn a lot. We had Josh and his partner. Food was delicious! I think they need to focus in on one story and tell it throughout the experience though—it felt a little unstructured/aimless.
Thank you for the feedback! We will have our team member work on his story telling ability! 🙏🏽
Great experience! Outside of the amazing food and instruction, there was also an informative introduction to regenerative agriculture. Kid friendly. Highly recommend.
Wahoo, so happy you had a nice experience. We appreciate your support 💕🌈🌺
Highly recommend this fun cooking class where you’ll learn about local farming and produce as a bonus! The hosts couldnt have been nicer and they made it super kid friendly as well.
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Wow! What a fantastic experience! If you want a real farm to table cooking experience this is the one. From going out and learning about the different Hawaiian and Canoe Crops grown to harvesting and making your own food from it. The food is delicious and so fresh, the staff is extremely knowledgeable and fun. And although it is rustic, it is very clean and professional, and you can tell it is a true island experience. I brought all of my family to this class while they were visiting and it was their favorite experience out of everything we did! Don't hesitate, book it!!
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Kenedy and Whitney shared their farm and outdoor kitchen with us, which we thoroughly enjoyed. We learned about the agricultural history of Maui, and were shown the ropes cooking taro tortillas, as part of a delicious vegetarian taco meal. Thanks, Kenedy and Whitney, for great food, and a great time!
Mahalo! 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Had a great time, would recommend to everyone visiting the island. The hosts, Catherine, Jenelle and Kennedy were amazing!!
Mahalo for joining us!
Catherine and Janell were awesome! The whole experience was so fun and the food we made was delish! 10 out of 10! Highly recommend!
Such an incredible experience! Knowledgeable staff, small groups, and great food! So much to learn from the farm tour, to picking the produce you use in the recipe, it’s a blast!
Thank you!
