プライベートホンダリビアツアー&美食協会食事





説明
隣国フランスのビーチと崖を見渡す、2 つの顔を持つ町、オンダリビアを訪れます。美食社会を内側から知る(そして楽しむ)ことができるので、幸せな胃で行くことをお勧めします。どのように?バスクの人々のように、食べて、飲んで、乾杯して、人生を祝いましょう。
ツアーオプション
旅程
サンセバスチャンで旅を始め、ハイスキベル山の過酷な風景が海に切り込むバスク海岸沿いの最も美しい道路の1つをドライブします。途中、ガイドがその地域の歴史を紹介し、体験を通して何を期待するかを説明します。
まず、オンダリビアの漁港に立ち寄り、地元の船員、海賊、探検家の歴史に飛び込み、バスク人と海の親密な関係を理解します。また、最も古い釣りの伝統のいくつかに没頭し、私たちのお気に入りのシーフード料理を見つけてください。
賑やかなピンチョスバーのサンペドロストリートに沿って高齢者がベンチに集まるマリーナと呼ばれる漁師の村に向かって進みます。この遊歩道沿いにあるカラフルな建物は、かつては古い魚市場や漁師の小屋でした。マリーナに立ち寄ってドリンクを楽しむのに最適な場所はありません。「トパ」(乾杯)です。
マリーナから、バスク地方で最も輝かしい戦いの舞台となるオンダリビアの要塞部分まで散歩します。その狭い通り、バルコニーから覆われた花、そして中世の魅力は、並外れた雰囲気と文化的背景を作り出しています。また、皇帝カール5世の城で、ルーベンスによる隠されたタペストリーのコレクションを発見するために時間をかけます。
バスクの美食社会の秘密に包まれて行く時が来たので、あなたが空腹であることを願っています! 「Txokos」-私たちがEuskaraで呼んでいるように、それらは料理や食事をする場所であるだけでなく、何よりも私たちの社会生活において非常に重要な役割を果たしています。 友人であり優秀なシェフであるフェルナンドは、子供の頃バスクの魚のシチュー「マルミタコ」と一緒に土鍋に落ちて以来、料理と食事なしでは生きていけないようです。フェルナンドは、今日私たちが訪れた地元の庭園と漁港からの最高品質の製品を使用して、本格的なバスクディナーを準備します。プレートは、食欲をそそるアンチョビ、自家製マグロのバスクトマトサラダ、焼きモンクフィッシュ、バニラカスタード、パイ生地、ローストアーモンドデザートの「パントキシネタ」で順番にいっぱいになります。 美食社会は、地元の文化に積極的に参加するまたとない機会です。バスクで1日過ごしたように、料理、食事、歌、笑いを楽しめます。
ハイライト
含まれるもの
集合場所と時間
さまざまな場所からもピックアップできます-詳細についてはお問い合わせください! ピックアップ予定時刻の10分前までホテルのロビーでお待ちください。
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
- 車椅子のアクセシビリティは追加料金がかかります-詳細についてはお問い合わせください
- 予約時に特定の食事の要件を教えてください
レビュー(11)
Thank you, Ikusnahi, for the wonderful, educational excursion, and for giving us the opportunity to experience the exquisite cuisine of Sociedad Klink.
You're very welcome, Werner! Visiting a Basque gastronomic society is something few visitors get to experience, and we're delighted you had the chance to enjoy the wonderful cuisine and warm atmosphere of Sociedad Klink. Sharing these authentic moments is one of the things we enjoy most, so thank you for being part of it. Eskerrik asko!
Great Basque country tour with IKUSNAHI tours. This is our first time to Basque country and Ikusnahi tour has planned well according to our love for scenary, food & wine. We did not feel rush. Have enough time for each stop. Winenary selection is great and food at gastronomy society is good too. If you can get a few friends, go for their 3-4 days private tour, tailor for your preference. This is the BEST way to experience the basque country -- by the experienced Basque guides.
This is exactly the kind of Basque Country experience we love creating :) Beautiful scenery, slow meals, good wines and enough time to actually enjoy each place instead of rushing through it all. We’re especially happy you appreciated the gastronomic society experience, because those places are such an important part of our local culture and way of gathering around food. Eskerrik asko for trusting us on your first visit to the Basque Country, and we completely agree… a few days exploring the region privately with local guides is something really special!
It was a fantastic experience, with everything very well organized!!! Our Guide, Martin Larrea, was very professional!!! It is undoubtedly an experience to repeat!!!
We had an unforgettable evening with our awesome guide Anya. We spent the first half of the tour traveling to Basque landmarks and exploring the 13th century medieval town of Hondarribia. Anya was incredibly knowledgeable and took the time to explain the history of everything that we were seeing. The highlight of the city is the castle, which is now a hotel. After the tour, Anay took us to her private gastronomy and social club where we had an incredible dinner. We learned about the food that we were eating and the proper way to serve the local wine. Each course was prepared by a private chef that put his love and passion into everything he served. We felt like we were eating dinner at someone’s house. If you can for this tour into your agenda, do not miss it!
Ania is the best tour guide EVER. She went above and beyond any expectation we had. She made the experience of every moment very special. Andres, our chef, was delightful. And omg the food!! It was our first experience at a gastronomic society and we loved it. We went up into the hills to see the natural boundary between Spain and France, and then on to Hondarribia. Ania shared some of the history of the region, which we thoroughly enjoyed. We had the best day, it is a highlight we will never forget.
It is a very complete visit, not only to get to know the magnificent town of Hondarribia, but also to learn about the local culture and traditions. Meal in the society is a unique experience, with a very good menu of very good quality and an opportunity to get to know the true way of life of the local people. The guides Ania and Ernes were magnificent, authentic experts who made my visit super enjoyable and unforgettable.
Visiting Ernes' gastronomic society for dinner was a highlight of our trip. Get an inside perspective on a typical Basque tradition. Great food and incredibly interesting.
Amazing experience with IKUSNAHI tours. We did 3 separate tours from San Sebastián during our week there. Ania, our tour guide for all 3, was awesome. Her attitude, knowledge and personality really made us feel like we were traveling with a local friend.
Enjoyed our tour in Hondarribia in the Basque Country. Our historic tour of the city and the fortress that was our hotel was wonderful. Our evening eating pintxos in the bar was unbelievable. I thought they would never stop coming along with the Basque white wine , it was all delicious. And finally our dinner prepared for us at the Men’s Gastronomic club was superb.
We we were fortunate enough secure three programs with Ikusnahi Tours and got to meet both Mikel and Ernes. One was an entertaining, yet fascinating, historic tour of Hondarribia (during which we also learned more about Basque people and their culture). The second experience was a pintxos dinner at one of Hondarribia's many great eateries. The third was an evening at the Hondarribia Gastronomic Society. Here we were regaled with authentic local dishes and wines, as well as with stories and a wealth of information. Our evening at the "club" was like being invited into a family's home: quite a privilege!



