シェフのインド料理教室

This cooking class was a great experience. I wanted to delve deeper into Goan cuisine, and the instructor taught me thoroughly. I also learned about practical operations in an actual restaurant kitchen, which was very informative. This is a highly recommended cooking class in a great location close to the beach.

We had a good experience with Chef Kamal at his restaurant in north Goa. There were 3 of us learning how to cook and really enjoyed the experience. We made several dishes including a couple of different types of indian bread. It was a fun afternoon and the food was delicious. We had a slight issue with a time change which caused a bit of stress but he quickly resolved it for us so that we could attend at the time we booked. The only negative was that a lot of the class was demonstration rather than doing - we would have preferred to make it all from scratch ourselves rather than watching someone put in the ingredients and pre-pressure cooking the lentils for daal. But if you want to learn how to make indian food, this is a good class.

I was told about three typical Indian and Goa mother sauces. The instructors are very friendly. They explained each process very carefully and I learned a lot! I would highly recommend this experience, which is a bit different from the cooking class you study in Japan.

I decided to visit Goa because I like the pork vindaloo that originated there, and Chef Kamal's cooking class was one of the most amazing experiences of my stay. In this class, students can choose to be taught traditional Indian or Goan curry, depending on their preferences. We decided to be taught chicken vindaloo, gorefish curry and mackney. The chef's knowledge and taste were amazing, and I was able to learn more about how to use spices and the depth of Indian cuisine that I had never known before. Japanese people usually think of cooking classes as having to weigh in on a recipe with the amount of ingredients, but this class is more dynamic and more like actual restaurant cooking. That said, you don't have to worry about it, as you will be able to follow up on the spices used in the class first and the dishes you can cook using each mother sauce. Recommended for all lovers of curry and spices!

I have taken class and it was really impessive! I have taken few cooking classes abroad (Sri Lanka, Thailand etc) and that was the best one by far ❣️ Individual and very proffesional approach. Its was nothing like just giving us recipe and cook. It was approach of professional chef, cooking was done in restaurant among other chefs who was making orders for customers. For a time being i felt like pro! Chef presented a concept of base souces (mothers souces), on which you will be basin your final curry - so restaurant style cooking. You feel that he likes to share his knowledge and very openly answer all your questions. I higly reccomemded this class! Cant wait to try curries on my own 😋😋😋 Thank you Chef!

We booked our Cookery class on line & what an amazing experience chef Karmal Varma & his team were friendly & very professional We learnt all about the Indian cuisine & the started to cook - it was great fun & after all the preparation we sat down with them & got to eat all the lovely food we had prepared Would definitely recommend the experience ! Thanks Chef Kamal & family !

Wonderful day learning to cook with chef kamal varma and his beautiful wife we arrived strangers and left friends!! So first chef explained about what we would cook then we cooked traditional Indian food . The experience was amazing the smell coming from our home cooked food was just another level and the best thing we got to eat our food joined by the family including chef’s sweet mum Do not miss this experience it was the best experience easy to find the restaurant !!

Great cooking experience with Chef Kamal Varma. It was great course to learn from legend chef Indian culinary secret. I did Days private class for Indian cuisine and was fabulous and achive great confidence and hands with master chef Kamal Varma. Must try class in Goa. Highly recommended for every one who want to grow with culinary carrier. Thank you chef Best regards Sufiyan.

Today attended a master class from chef Kamal Varma at the restaurant Spicy Bella Cooking. They learned to cook their favorite Indian dish, Butter chicken. The team delighted and inspired by the warm welcome, hospitality, interesting story about the products used in Indian cuisine, professionalism in the cooking process, clean kitchen, and pleasantly surprised the refined taste of the finished dish. The taste of the dish exceeded all expectations, it is the most delicious butter chiken of all the establishments we have tasted it! Thank you for your interesting time, for your soul and love invested in this process, for the quality and taste of the dish! Come to this restaurant as guests with our friends! Success and prosperity to you!!! ❤️

Fantastic day at spicy Bella. What a lovely welcoming atmosphere. The course was great fun. It's a must visit if you want to learn the basics of curry making in an authentic setting. Thanks for lovely day guys.