りんごシュトゥルーデル＆ザルツブルクプレゼル料理教室体験＆ランチ

Great! The music and food was excellent! The owner was very flexible when our train was delayed and we weren't able to make the original time slot.

So much fun making strudel and pretzels! The bonus is we have the recipes now and can make both when we return home. So good!

Absolutely outstanding For anyone wanting a unique Austrian baking experience this is where to go to

It was excellent, a great activity to do with family. And we meet people from other nationalities and fun.

Fabulous, delicious and fun experience. Lovely afternoon, cultural experience and delicious food. Nice people and really recommend

This class was fantastic!! We made our own apple strudel and pretzels all in 1.5 hours and both tasted delicious! The recipes were presented for us to follow easily and I am excited to try making them back home. The instructor and her assistant were friendly and helpful I would highly recommend this class.

Johann was a fabulous instructor - spoke excellent English, gave very clear instructions, and was extremely well organised. The class was very hands-on - each couple got to handle their own dough, and make their own strudels and pretzels. (The dough we used was already made up by Johann because it has to prove for 12 hours beforehand.) Lunch was Johann’s delicious goulash soup accompanied by our own pretzels and apple strudel. Takeaway boxes were supplied to take home extra apple strudel. I really enjoyed this experience - the instruction was professional, the food was great, and now I know how to make real Austrian Äpfelstrudel and Bretzeln.

Very fun class and delicious lunch! Leonardo was a great instructor and our other instructor also gave us a beautiful performance. Highly recommend!

The class was fun and informative. The instructor, Johann, was extremely knowledgeable and organized, he was able to teach us without making us look like the bad cooks that we are. He kept us entertained and fed us!

We took a day trip into Salzburg and booked this experience with friends. It was such a great time at Edelweiss Cooking School. Johann made it easy and enjoyable. We started with the apple strudel and then made the pretzels. We had a lovely lunch at the end where we got to enjoy what we made and were also served a soup Johann made, which was delicious!