メキシコ料理教室＆プロのシェフと行くマーケットツアー

We were seven people on what we thought was going to be an amazing Cooking Class and experience, but it didn’t turn out that way with the exception of our drivers that were very knowledgeable. Everything went downhill from there. There was no shopping experience. We didn’t shop for the things we were going to prepare. The Mezcal tasting was awful. There was a couple of clear bottles on a dirty table. One of our friends tasted the Mezcal and warned us not to drink it he said it tasted like pure alcohol. Encouraged to taste things through the market and unfortunately one of the things tasted was a chocolate drink. Only one of our friends drank the whole drink, and I will fill you in on more of that in a few minutes. After the market we went to the restaurant who was absolutely ill prepared for our arrival it was a very small restaurant. The cooking area was as big as a postage stamp. The chef asked us if we were just going to watch him. We all said no this was a Cooking Class and we were going to cook. There was no explanation of the food. There was no family recipes. All we did was chop a few things and only a few of us could do it because there was no room for us and the chef actually prepared everything. Not half of what was promised was delivered. It was a dry pork fajita not the beef that was promised. We had some guacamole we we also had a tomato base soup and that was it no empanadas that were also promised etc. It said that alcohol drinks were included, but they made us pay for them. There was only a few beers. This was in no way worth the $300 per couple that was charged. Here comes the kicker one of our friends the one who drank the drink got violently ill and we had to rush him to the doctor. The doctor said the water for the drink probably wasn’t boiled before they made this rice drink. Stay away put your money somewhere else.

City tour was great! Our guides were super friendly and knowledgeable. Cooking experience was great. Food was tasty and the chef was great with his directions. You should consider handing out recipe cards for the dishes that we prepared for keepsakes and so that we can prepare once we get home. Also, at the price point at least one or two beverages should be included.

Rudy and Mario made the tour an unforgettable experience! I did the tour with my best friend and we both loved it. It was amazing! 10/10 will recommend it to all my friends!

Excellent tour- loved the market experience, our guide Mario, and wonderful Chef Daniel at the restaurant. The offer to take photos for us throughout the tour and then email them to us by the tour company was also really nice and allowed us to just enjoy the experience.

We were so lucky to have Mario as our guide for this experience again! He was our guide a few days earlier for the Acapulco day tour. This was a wonderful experience walking through the central market and tasting special local dishes, then learning from Chef Daniel at his restaurant, where we cooked an appetizer and two main dishes. We really enjoyed this tour and are so appreciative that the tour company had Mario take photos for us throughout the tour, then sent them to us in an email with video and photo links, so that we could fully immerse ourselves in the experience. Another A++ experience.

Mario and Jesus were great - they actually guided us on two tours during our trip and both were excellent. The highlight of this particular tour was the cooking demo in the restaurant kitchen. It was a great way to cap off a tour that took us all around the city. Both of the guides were extremely knowledgeable and each brought their own experiences to the dialog. The van was clean, Mario and Jesus' english was great, and everything felt safe at all times. The people of Acapulco were overall much better than people in the US at observing COVID precautions. We stayed at Las Brisas, which is a little outside the main city area, so this was a great chance to have a guide around the rest of the city.

<p>Saw first the different housing areas of the working and middle class in the mountains, this was very interesting as Beto and Jose, our guides explain to us about taxes, health care and other aspects of the Mexican live. When at the market I enjoyed visiting where the locals shop, viewing all the fresh ingredients they use for their cooking and learning about different peppers and why the chicken is yellow! At the restaurant, we prepared guacamole, salsas, and chicken and beef fajitas - delicious!! Great cultural experience for everyone This was an excellent addition to my trip!</p>

+6

<p>What a wonderful day we got to spend at the market and touring the town. We learned so much about Acapulco, the government, its history and so much more. They really went the extra mile. Definitely a 10 out of 10. Book it. It is worth your time and money.</p>

<p>It was wonderful, though I already knew how to prepare all that was taught. I did learn a few details, though, so that was nice. I love the idea of the tasting tour that you brought up. In all, a wonderful experience. I highly recommend!!!</p>

<p>Since it was low season of the year we got looked after very personally n friendly guide even stayed with us within the in between tours time n drove us to mall as requested only charging a little more money .... we are all happy with the tour</p>