パルミジャーノ レッジャーノ乳製品とパルマハムのツアー

Mattia our guide was fantastic. He made the tour for us! I would highly recommend this tour with him as the guide. The family owned prosciutto was superb.

Was a great experience visiting both the Parmigiano Regiano cheese factory as well as the Prosciutto Di Parma factory . Our guide Fabiana has a lot of knowledge about both products. She showed extremely kind behavior answering all the questions and keeping the group motivated to learn and enjoy both experiences. I would be unfair on my evaluation if I wouldn’t mention Claudio. He is the owner and producer of the Prociutto di Parma factory visited. Very kind person and hard worker. An inspiration for all of us.

Very informative Mayea was so informative and pleasant! Our trip to Claudia's prosciutto was the a highlight

Mattea was an excellent host, he was so passionate and authentic, obviously this is close to his heart having been brought up in a family of cheese makers. The tour was fascinating and you really understand the labour of love that goes into these products. I will always be sure to buy and appreciate the real thing after this experience! Thank you Mattea!

An outstanding experience seeing how parmigiano reggiano is produced. The majority of work is done by hand. Visited a Parma prosciutto factory too and that was amazing and tasty. Tasted both cheese and prosciutto

The tour was very interesting and educational. Our tour guide Paul was fantastic and made the tour very enjoyable. I never gave much thought to the level of effort and the time involved in producing the cheese and Parma ham. 🤯

OK. Labeled as an intimate group less than 10 but turned out it was 4 groups of 8. Also 30 plus minute drive back and forth from pickup location. Tour itself was fine.

The tour of the cheese factory and the prosciutto factory was very evocative and educational. A big thank you to our guide Osvaldo for such an exciting story! The cheese and the prosciutto, moreover, were simply delicious. I highly recommend it!

This is a very interesting tour if you want to know all the technical processes and stages of making Parmesan and Parma Ham. However, it is primarily standing around listening to the guide, and only involved tasting small amounts of two cheeses of different ages and one tasting of Parma ham (4-5 thin slices), with wine. This was also standing, so it was 3.5 hours on your feet. I think we expected more food for the cost of the tour. If you are looking for something that is primarily tasting, this is not the one; and for the 10am tour we still wanted lunch afterwards. Our guide was very friendly, funny and helpful, but could be a little difficult to understand some times. Still a pleasant and very interesting outing.

It was extremely well informed and organized. Very good and reliable transportation. Excellent guide !! Head phones were not that good.