リアルトマーケットツアー（料理教室、ワイン＆ティラミス）
説明
知識豊富な地元のシェフが率いるこの没入型の体験では、活気に満ちたリアルト市場を旅し、新鮮な地元の食材を発見し、ヴェネツィアの料理の伝統を探求します。 実践的な料理教室を通じて、手打ちパスタを含む本格的なイタリア料理を作る秘訣を学びます。 経験の最高潮は、地元のワインとともに創作料理を味わう、食欲をそそるランチです。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
- ご予約時に特定の食事に関するご要望をお知らせください。
- 1人の予約につき2人以上が必要です
- ツアーは 9:30 に時間厳守で開始されますので、10 分前に集合場所にいることをお勧めします。
- 特定の日付では、ヴェネツィア郊外に滞在し、その日の訪問を計画しているほとんどの旅行者は、5 ユーロのアクセス料金を支払う必要があります。詳細（免除を含む）およびこの料金が適用される曜日については、https://cda.ve.it をご覧ください。
レビュー(69)
This was certainly a highlight of the Venice portion of the trip with my granddaughter. Lorenzo is a great cook and excellent in instruction. We made fresh pasta, all the sauces and each course from scratch. Six people in class. Great conversations and everyone participates. Final meal of the class was actually the best meal of the trip. I highly recommend this experience.
Thank you for this beautiful review! We're honored this was a highlight of your Venice trip with your granddaughter. Lorenzo will be so happy to know you found him a great cook and excellent instructor. Making fresh pasta, sauces, and each course from scratch – and then hearing that the final meal was the best meal of your trip – that means everything to us. Great conversations, full participation, and unforgettable flavors.
As a family, we have been doing cooking classes in each city we visit and we all agreed this was the best meal of them all! It was nice to walk the fish and produce markets…they were wonderful!
Thank you for sharing this wonderful feedback on our Rialto Market Tour with Hands-on Cooking Class. For a family who takes cooking classes in every city, being told this was the best meal of them all is truly special. We’re so glad the market walk through Venice’s historic fish and produce stalls added that authentic layer to the experience, and that the tiramisu and wine helped make it unforgettable. We would be honoured to welcome your family back for another Venetian meal whenever your travels bring you to Italy again.
This was our best tour while in Italy. Our guide, Lorenzo, took us through the Rialto Market explaining the fish, meats, and produce a well as providing a background of the history and culture of the area. He asked if our group about any did issues prior to buying produce for our meal. We had a lovely time making the food and learned a lot. Lorenzo was very impressive in the kitchen. We made seven different items that we prepared and the meal was amazing! We highly recommend!!
Thank you! We're thrilled you loved the experience with Lorenzo. Our goal is to offer more than just a simple pasta class; we provide a comprehensive Venice cooking experience, from selecting ingredients at the Rialto Market to preparing a full traditional meal. So glad you enjoyed the variety of dishes and Lorenzo's expertise! Best,
A nice Rialto Market tour and a gorgeous cooking class with Sebastiano. It was a pleasure! A must DO in Venice. We absolutely recommend.
We had a lovely day, first walking through the market, then going to the operator's home and helping him cook fish, pasta and tiramisu. He was kind and engaging and patient and we had a wonderful day in his company. Highly recommended. I will certainly be using the techniques I learned today to cook when I get home. He even answered questions about other dishes from what was on the menu.
We enjoyed our morning walking through the market with Lorenzo. We prepared fish and vegetables from the market and made fresh pasta from scratch. After preparing our meal we had a lovely lunch together and spent time just visiting in Lorenzo’s kitchen. An all-together memorable day!
This is a hands on activity. You’ll learn a lot and have recipes that you can take home and use to impress your friends and family.
Fantastic tour of the market - Lorenzo was a great host & chef, risotto was amazing! Recommend to anyone who loves to cook & eat Italian food.
Such a great tour! Fun to stroll the market and basically decide our menu. Wonderful homemade food that we actually made!
Rosalina was fabulous. What a wonderful way to spend a morning! Nothing like picking out a fresh fish and cooing it. We made pasta with semolina. Simple but delicious.
