プーリア料理の最も重要な料理の伝統の 1 つである手作りのパスタを宿泊施設/休日の家にお届けします。 3種類のパスタを自分の手で作った満足感だけでなく、実践できる技術やコツを身につけて、お客様に喜んでいただける体験です。家に帰る途中の家族や友人。 体験には、オレキエッテ、タリアテッレ、詰め卵パスタの 3 種類の生パスタの準備が含まれますが、体験はここで終わりではありません。パスタの種類ごとに、風味が爆発するソース/ドレッシングを準備します。最後に、地元のシェフが提供する前菜を添えて、全員が座って準備された料理を味わいます。
原文からGoogle 翻訳により自動翻訳されています。
料金は日付によって異なります。表示は最安値です。
人数が多いほど1人あたりの料金が下がります。
夕日の時間帯に：10:30発の回は日没時（今後数週間は13:45ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月20日確認）。
レビューはViatorとTripadvisorが収集したものです
Viatorの60件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Wonderful cooking class, it was great to learn how to make three different pastas in our holiday accommodation. Pastas were cooked for us, along with appetisers and gelato to finish, which was all very yummy, albeit three pasta dishes were a lot to eat. Would recommend.
The cooking class we did was a wonderful experience, maybe the best during our trip! The approach was really personal, & very professional at the same time. Everybody had a lovely time while making delicious pasta. Francesca made the pasta afterwards with a lot of love in our kitchen! We weren't allowed in the kitchen, since she insisted on us having a wonderful time at the table all together and we definitely did!
We were pleasantly surprised by the cooking workshop! While on holiday with friends, we booked this experience for someone’s birthday, and it turned out to be the perfect morning activity. We enjoyed preparing a delicious lunch and still had plenty of time to relax by the pool afterward. The two chefs were incredibly friendly and provided excellent explanations throughout the session. Their attention to detail was impressive, from setting the table beautifully to leaving the kitchen spotless. We highly recommend this experience 100%!
We were a family of 7, grandparents, adult children and grandchildren. Angela and Mariana made learning how to make 3 types of pasta enjoyable for all. The service was outstanding, friendly (like family) and understanding (we were not good pasta makers). The dishes served were delicious. Grazie mille.
Francesca is competent, humorous, patient. She efficiently taught us how to make four different types of pasta and then prepared and served a beautiful and very tasty dinner.
Don’t know which was more fun- creating the pasta or eating it! Our family of 7 loved the cooking lesson with Francesca & Marianna. Can’t recommend it highly enough.
Francesca, Marianna and Valeria were enthusiastic and patient with our large group including adults and 8 children ranging from 3-16 years old. We had a fantastic time making orecchiette, tagliatelle, and ravioli and eating them with 3 delicious sauces. One of the highlights of our time in Puglia.
A wonderful cooking class experience. Our teachers were two amazing puglian women that taught us how to make 3 different types of pasta. This a great activity for all ages and their English is very good.
Thanks Alex... was a pleasure share this experience with you and your family. I very happy that yoy enojoyed the experience and your time in Puglia. Thanks again and your Italian is better than my english :-)
My family and I reserved a pasta making class for 4 adults at our holiday home in Puglia. The experience was truly memorable, and Angela and Francesca were nothing short of amazing! From the time Francesca and Angela arrived, until the moment they left, my family was pampered with amazing food. From appetizer to desert, everything was a perfect complement to the delicious pasta we made. The pasta lesson was top notch. Francesca and Angela tailored their instruction to each of our skill levels, and the techniques we learned were simple and easy to follow...we will use them for many years to come. A truly memorable experience that we will never forget!
Lovely ladies - very enjoyable learning from them & tasty food. Was great to be able to have the experience in our holiday home
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| 宿泊先での料理教室：手打ち生パスタ | 4 時間 | 4.9 (11) | $155 | |
 レッチェで本格的な料理教室：手打ちパスタとサレントワイン | 4 時間 | 5.0 (142) | $113 | 見る |
 バーリ：バーリ産のワイン、生パスタ、フォカッチャを使った料理教室 | 2h 30分 | 5.0 (91) | $143 | 見る |
 料理教室：手打ちパスタとイタリアンティラミス | 3h 30分 | — | $97 | 見る |
 バリ：Cooking Italyによるワイン付きパスタ＆ティラミスク料理教室 | 3 時間 | 4.8 (335) | $63 | 見る |
 アルタムーラの料理教室：新鮮なカプンティパスタと甘いロゼケーキ | 2 時間 | 5.0 (1) | $109 | 見る |
 レッチェ近郊の地元家庭で体験する、本格的なプーリア料理教室 | 3h 30分 | 5.0 (509) | $102 | 見る |