キンタ・デ・ルーレドでは、家族経営の農場の中心で、味や物語、料理体験など、ポルトガル語のおもてなしを極上の状態で体験していただけます。 テイスティング＆ウェルカム – オーガニックグリーンワインとオリーブオイルを、地元のチーズ、オリーブ、フレッシュジュース、職人のパンとペアリング。 ファームツアー＆収穫 – 私たちの土地を散策し、私たちの動物に会い、新鮮な食材を摘み取ります。 伝統料理教室 – 父が好んだように、3コースのポルトガル語のご馳走を調理します。 私たちのメニューは通常含まれています：新鮮なトマトスープ、伝統的なタラの魚とクリーミーなポルトガル語のデザート。 食事の希望があれば必ずお知らせください。 ️シェアミール–多くのゲストは、見知らぬ人として到着するが、家族として出発すると言います。 ファミリーにぴったり – 子供たちは自由に走ったり、動物に出会ったり、外やキッチンでハンズオンをしたりするのが大好き！ ファビオ&ファミリー
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Viator上の催行会社の最新スケジュールより（10月22日確認）。
パノラマビューの美しいファミリーファームへ。
レビューはViatorとTripadvisorが収集したものです
Viatorの1,621件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
This was a highlight of our time in Porto! I cannot recommend it highly enough! Fabio is such a gracious host who went above and beyond to make our day memorable! From greeting us with a spread of brunch to running out to grab us persimmons to try that we saw in the distance, and sending us home with strawberries and tomatoes we picked from his greenhouse, not to mention the incredible experience of cooking with him...It was exceptional!
Fantastic time being hosted by Fabio at his family farm. The dishes we cooked were fascinating and delicious, and his hospitality went above and beyond. We loved exploring the farm and what he produces, and came away with some delicious extra strawberries and tomatoes!
Fabio was the MOST incredible host. He gave us a 5 star, extraordinary and unique experience. His other guests had a medical emergency so it ended up just being my husband and me. Fabio did not cut corners or limit our experience. He put out a full welcoming spread, took us in a comprehensive tour of his farm which included picking lemons, collecting eggs, picking herbs, strawberries, tomatoes and peppers. We got to meet his farm animals and had his cute dogs and cats follow us around the farm. The cooking class and meals were unbelievable — fresh, tasty and so much fun to make together. I will be making these dishes for friend and family for years to come. This was our BEST activity and experience in Portugal.
Fabio is wonderful! The reviews are very accurate. The farm is fun for everyone. The food and hospitality are amazing! There was so much food! He will also work with you if you have any allergies. We have a nut allergy and it was no problem. It's a great day!
this was an awesome experience when we were in Portugal. Food was delicious and plentiful. Fabio was amazing and patient with us. Definitely coming back again.
Fabulous experience. Fabio is amazing - he runs the whole farm with its greenhouse vegetables, animals, orchard and a vineyard. And he’s the chef for the cooking class which was fun with very traditional dishes. His stories of the farm including fire, loss and rebuilding are absolutely incredible.
We enjoyed our visit. Our host was hospitable and shared family stories and history. A nice break from the city.
This was absolutely a highlight of our 10 days in Portugal. We learned about the region's culture, history, and food! Fabio was so warm and welcoming - we felt instantly like old friends. Recommend blocking a whole day - Fabio fed us throughout the day, we didn't have enough time to eat it all and we could have stayed to chat for hours more. Fabio helped us to coordinate trains to and from Porto and a taxi to pick us up at the train station and drop off us at the train station. It was easy and relaxing. We came home and immediately started recreating the dishes we learned. YUM! We feel so good to be supporting a family owned and operated farm. We are so grateful for the incredible day we had together and will remember it always! We hope to stay in touch and will definitely refer our friends and family.
AMAZING experience!! From the views, the food, the farm experience to the kindness of our host was a spectacular experience.
Our visit to Fabio’s farm in the Douro Valley was unforgettable. After losing much of his land to a fire and his father, who built the farm, Fabio rebuilt with strength and hope — planting olive and fruit trees where grapevines once stood. We spent the day strawberry picking, collecting eggs, and later cooking traditional dishes in his kitchen. Fabio’s warmth, resilience, and love for the land made this experience truly special — a beautiful reminder of renewal and the spirit of the Douro Valley. Sheikha and Reem Kuwait
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| ドウロ渓谷での伝統料理教室、農場ツアー、ランチ | 4 時間 | 5.0 (53) | $159 | |
 プライベートポルトまたは農場から食卓へ体験＆料理教室 | 3 時間 | 4.9 (32) | $205 | 見る |
 スペインワインとポルトガル農園料理教室1日で2カ国 | 1 日 | 5.0 (1) | $399 | 見る |
 ポルト：パステル・デ・ナタ料理教室（ポルトワイン付き） | 1h 30分 | 4.9 (590) | $40 | 見る |
 ドウロ渓谷小グループワインツアー：ワイナリー2軒、クルーズ＆ランチ | 9 時間 | 4.9 (4,280) | $103 | 見る |
 ドウロ渓谷ツアー-ワインテイスティング3回、ランチ＆リバークルーズ | 9 時間 | 4.9 (2,565) | $146 | 見る |
 ドウロ渓谷プライベート ツアー : 2 つの農場、ランチ、ボート ツアー | 8–9 時間 | 4.8 (17) | $252 | 見る |