ポルト：パステル・デ・ナタ料理教室（ポルトワイン付き）
説明
パステル・デ・ナタの実践的なワークショップで、ポルトガルを代表するペストリーの秘密を発見しましょう。 長年の経験を持つエキスパートインストラクターの指導のもと、ステップバイステップで美味しいタルトをいくつか作り上げ、ポートワイン、コーヒー、軽食と共にその場で楽しみ、自家製の限定レシピを持ち帰ることができます。 道中、パステル・デ・ナタの魅力的な歴史を学び、この愛するポルトガル語のお菓子を自宅で再現する自信を得てください。 文化、技術、そして贅沢を組み合わせた、まさに没入型の料理体験です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 浴室あり
- コーヒーとポルトワイン
- 現代および伝統的な手工芸品/お土産
- グループ向けにパーソナライズされたエクスペリエンス
- 公共交通機関の近く
レビュー(493)
I had an amazing time. Both instructors were patient (there were kids in my group) informative and very kind.
We absolutely loved this class! Rui was the best teacher ever!! Our pasties taste amazing and we feel like we will be able to do this at home because of the wonderful instruction. Don’t miss out on this class!!
This class was awesome!! We wanted an experience to take back home to the US and this hit every mark. Michael and Rui were so informative on the history of pastel de nata and helpful when baking the pastries. The concept store is very cool too and they sell some different things made by the artist. I would do this again and again, plus the pastel de nata was delicious.
This course was just right. Enough hands on experience to give us confidence to go home and make pastel da nata. Mike and Ruise were excellent teachers! Thoroughly recommend!
A fun time learning about the history of the pastry and how to make it. Definitely recommend this activity.
Mike was fantastic. They were able to accommodate my group of 2 adults and 2 children with 1 vegan and 3 making the regular recipe. He was patient and explained everything so well. We highly recommend it.
Fantastic workshop teaching us how to make Pastel de Nata and also some interesting Portuguese history thrown in! The two teachers were good fun and kept things interesting for everyone. And the free port and soft drinks included made the afternoon fly by!
An incredible experience. The guide was very helpful and fun. The experiment was conducted in English and Portuguese. We would definitely be back.
I enjoyed the cooking class very much. The class only ended up being four of us which was nice because we were able to take turns cooking the different components of the egg tarts. I feel that this class is a great activity since it’s only an hour and a half long which makes the class a good amount of time to learn something new but won’t take too much time out of your vacation. The staff was very instructive and gave a bit of history of the egg tarts. Very friendly too. Would recommend this class to others.
This is a great class for beginner cooks. Our wonderful hosts were excellent covering the culture associated with the food we were preparing. My kids loved this class.
