ギャラリー・ラファイエットのフェランディシェフによるパリ料理教室
説明
著名なシェフと一緒にキッチンに足を踏み入れ、フランス料理を象徴する料理の一つの秘密を発見しましょう。 料理教室では、シェフがそれぞれの経験やノウハウ、料理のテクニックを、お好みのテーマでお伝えします。 カリフラワーやチキンコルドンブルーのカレーロースト：これらの料理はあなたのために秘密を保持しません！ あらゆるスキルレベルに適した完全コースで、その後はクラシックフレンチスタイルでその場でテイスティング！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 最低年齢は 12 歳で、16 歳未満のお子様には大人の同伴が必要です。
- クラスの言語: 英語とフランス語
- 参加者の最小人数に達しない場合、ギャラリー・ラファイエットはクラスをキャンセルする権利を留保します。この場合、支払った金額の全額が返金されます。 48 時間前までは、お客様に代わって手数料なしでキャンセルできます。この時間以降は、クラスの全額が請求されます。健康のために、脂肪、砂糖、塩分を摂りすぎないようにしましょう。
- アクティビティの 5 ～ 10 分前にはお越しいただくようお願いいたします。10 分以上遅れた場合、残念ながらアクティビティへの参加は拒否されます。
レビュー(38)
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
I would easily take this class again. It was somewhat private and it was completely hands on. The chef was great! The work environment was spacious and clean.
