ノンナとトロピー料理体験

Beautiful evening. Enzo and Nanna were wonderful hosts. So much fun making 2 pasta dishes and fritters and interacting with the other attendees. Highly recommend it

A very fun evening. Nonna was fabulous, Enzo does a great job organizing everyone. Nice group of people. Food and wine were good and now I can make pasta!

The class was excellent. We had so much fun and I would definitely do it again. Enzo was great and Mimi has excellent skills. I learned so much and can’t wait to put into practice what I learned. I highly recommend this class

I participated alone during the summer vacation in August. We were in a group of six and had a great time. They took us to the farm together and the view from the farm was amazing and they took us for a walk. Then I made my own pasta. You will become better and better while being taught. (It's uneventful, but 😅) The farm cheese, salami, olives, etc. are all delicious, and I will be there with wine when the pasta is coming 🍷 The fresh pasta was excellent 😍 They even took the rest of it home. Enzo, the host, was always attentive and entertaining to us all, whether we were cooking pasta or eating! Thank you so much, Enzo! I definitely recommend it.

Enzo and Nonna provided a fantastic cooking experience with locally sourced organic ingredients and wine. Enzo was extremely personable and knowledgeable of Calabria, being from the area originally. His English was excellent having lived in Australia for a period of time. We were taught how to prepare a simple but extremely tasty Italian meal starting with zucchini flower zeppole. We then made two kinds of pasta, cavatelli and fileja, by hand by mixing flour (00 and semolina) with only water. The cavatelli was served with an onion sauce made from Tropea onions, olive oil, and a pinch of salt. The fileja was served with a sauce of Tropea onions, tomatoes, olive oil, salt, and zucchini. Dessert was a homemade tiramisu made from espresso, cookies, and a fresh whipped cream with marscapone. The food was delicious and the company delightful. My wife and I highly recommend this cooking class if you are visiting Tropea!

+1

Thank you for this lovely evening, the host Enzo and Nonna were great, We made to kinds of fresh pasta by ourself and Nonna showed us how to do. We’ve learned a lot new things.

This was our second excursion with Enzo. If you are ever in Tropea, I highly encourage you to book an excursion whether it be wine tasting with gelato or cooking with Nonna, both excursions were excellent and Enzo does a fantastic job.

Great experience, Enzo is a super kind host. The experience is also a social one, you can spend a nice evening with strangers connected by the passion for goos Calabrian food. Nonna Minna was very authentic!

We loved this expereince so much! Mima and Enzo were both so helpful and informative. We had always wanted to make our own pasta and were so glad to be able to do it for the first time in Italy. I would recommend this tour to anyone looking for an authentic cooking experience in Tropea. Just make sure you come hungry!

A good fun night in a small group. Enzo and Mimma were great. Pick and drop was really appreciated. Can't wait to get home and try what we learnt.