伝統と持続可能性の融合、ルーツ・アンド・フレーバーズ料理学校
説明
何世紀にもわたって魅惑的な村や風景を生み出してきた同じ土で建てられた、温かい雰囲気の料理学校の扉をくぐり抜けるところを想像してみてください。 ここでは、歴史と伝統が息づく生の大地の壁に囲まれ、世代から世代へと受け継がれてきた古代の技法と秘密を学びながら、この地域の料理芸術に浸る機会が得られます。 自然と完璧に調和した場所の本物の美しさに感動してください。あらゆる細部が、持続可能性とそのルーツの尊重を重要な価値としているコミュニティの物語を物語っています。 熟練したシェフと伝統の守護者の指導のもと、本物の地元の食材を使って、文化、情熱、本物らしさを物語る料理に仕上げる喜びを発見していただけます。 この体験は単なる料理教室以上のものです。ユニークな地域の本物の味と伝統を体験する旅となるでしょう。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 幼児用の座席があります
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
- 重要なお知らせ: アルコール飲料は 18 歳以上の旅行者にのみ提供されます。 18歳未満の未成年者にはノンアルコール飲料が提供されます。
レビュー(4)
What a wonderful truly Calabrese experience! From meeting Francesca and learning about her history to walking the vineyards with Antonio and learning the history of the land and beautiful building to working beside Luana as she taught us how to make pasta, Fileja, Tropea style potatoes cooked in a “testu”, and delicious cantuccini that we used in a dessert with sweet ricotta! Loved that we got to bring the recipes home so we can try these recipes again! It was a perfect sized class of three of us! I would highly recommend this class!!
Dear Mary, Thank you so much for your wonderful review! We are delighted to hear that you enjoyed such an authentic Calabrese experience with us. It was a pleasure to share our family history, the vineyards, and the traditions of our land with you. We’re especially happy that you enjoyed making Fileja pasta, Tropea-style potatoes and our delicious cantuccini and ricotta dessert alongside Luana. Knowing that you took the recipes home to recreate these dishes makes us even happier! We’re also glad that the small class size made the experience even more special and personal. Thank you for your kind recommendation, Mary. We truly hope to welcome you back to Calabria for another memorable experience in the future!
The Roots and Flavours Cooking School in Brattirò offers a culinary experience immersed in Calabrian tradition, enriched by an authentic and suggestive architectural context. The school is housed in historic buildings built with traditional techniques, such as the use of sun-dried mud bricks, typical of rural architecture in Vibonese. Beautiful experience, recommended
Grazie di cuore per la tua splendida recensione! Siamo felicissimi che l’esperienza alla Roots and Flavours Cooking School ti abbia lasciato un ricordo così positivo. Per noi è un onore condividere le tradizioni culinarie e architettoniche della nostra amata Calabria, e sapere che hai apprezzato la magia dei nostri edifici in mattoni di fango e l’atmosfera autentica ci riempie di gioia. Ti aspettiamo di nuovo, magari per scoprire insieme nuove ricette e sapori della nostra terra!
Everything perfect but the thing that struck me most is the architecture! Besides being wonderful, the story that accompanies it is fascinating. I discovered things I didn't know and in addition to learning how to make pasta at home I also learned fundamental things about the territory and architecture. Thank you so much
Grazie di cuore per aver condiviso la tua esperienza! Siamo felici che l’architettura ti abbia incantata: è una parte fondamentale della nostra identità, fatta di terra, sole e storie antiche. Vedere i nostri ospiti emozionarsi non solo per la cucina ma anche per il patrimonio che ci circonda è ciò che dà senso al nostro lavoro. Torna presto a trovarci: c’è ancora tanto da scoprire, tra sapori autentici e bellezza senza tempo.
Thank you so much Luana and Francesca for the great and authentic experience and service. I loved learning about the traditional ways in which pasta can be made, luana was friendly and really passionate about sharing her love and knowledge of her culture and traditions. Francesca also has great insights and knowledge about the typical architecture which was showcased by the unique location. I definitely recommend this class. We had so much fun and I would come back anytime :)
Dear Maria, Thank you so much for your kind words and for taking the time to share your experience with us. I'm absolutely delighted to hear that you enjoyed the cooking class and appreciated both the cultural insights and the hands-on pasta-making session. Luana and Francesca are truly passionate about what they do, and it’s wonderful to know that their enthusiasm and knowledge made your time with us so special. I'm also glad that the unique setting bringing together tradition, nature and food added to your overall experience. Your recommendation means a lot, and I would be thrilled to welcome you back anytime! Best Regards, Staff - Cooking Class
