フィレンツェ：ポンテ・ヴェッキオ主催のラザニア＆ティラミス料理教室（ワイン付き）
説明
今回は、イタリアのどの家庭でも毎週日曜日に食卓に並ぶ、定番のイタリア料理を2品ご紹介します。 専門ガイドと一緒にパスタ博物館を訪れます。 歴史的・理論的な導入の後、実践的な部分に移り、イタリアを世界的に有名にした2つのグルメ料理、ラザニアとティラミスを、ご自身の手で作っていただきます！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 妊娠中の方にはおすすめしません
- 心血管疾患のある方にはおすすめしません
- あらゆる体力レベルの方に適しています
- 食物アレルギーや食事制限がある場合は、事前にご連絡ください。 ご要望に応じてグルテンフリーパスタをご用意できますが、当店の厨房では常にグルテンを取り扱っているため、汚染が全くないことを保証することはできません。 厳格なビーガン食、重度のグルテン過敏症、セリアック病、または乳糖不使用のご要望にはお応えできません。
- アルコール類が提供されますが、ワインは法定飲酒年齢に達した参加者のみに提供されます。
- 予約時に確認メールが届きます
- 時間は変更される場合があります。最新情報についてはメッセージをご確認ください。
- すべてのお客様に最高の体験を提供するため、最低人数を設定しております。 最低金額に達しない場合は、代替の日時をご提案するか、全額返金させていただくため、速やかにご連絡いたします。
- この体験には、体験の一部を運営する文化協会への20ユーロの支払いが必要です。 領収書は現地で発行されます。
レビュー(43)
It was a great experience. We made pasta dough from scratch, got new knowledge about making lasagne and tiramisu, tasted wines and tried chocolate salami. The workshop was carried out with good humour and banter. Our instructor Andrea encouraged us and made it so much fun. Thank you!🌞
It was an excellent experience, everything was very well organized. Our chef was Eleonora, and she was exceptional in her treatment, interaction, and explanation.
My family and I loved this class! Everyone (teenagers included) relaxed & enjoyed learning about pasta & making it. Of course eating our creation was a highlight! The lasagna & tiramisu were delicious & we enjoyed a wine tasting afterwards. Alessandra was a gracious hostess & amazing instructor.
We had a fantastic night learning about pasta and made amazing lasagna and tiramisu. Eleanora was so fun and informative, we loved her! Recipes were provided and we are ready to do make it all at home. Would highly recommend!
We had an amazing time and Elenora was Ana amazing teacher! We can’t wait to take what we learned home and make dinner and dessert for our friends.
Very fun afternoon making pasta. Location is very convenient. Learning traditional means for making pasta was very enjoyable. No more store bought for us!
Ilaria ( our instructor) was very knowledgeable and super professional with us. She had answers to all our questions and the info to take our cooking to the next level. Awesome.
We had a fantastic time! Our teacher, Melina, was the best! She made the class so much fun. Our boys (14 & 18) had fun too. She even had our oldest smiling and trying not to laugh (getting him to smile and laugh is not always easy). A friend recommended taking a pasta making class while we were in Italy and we weren't disappointed at all. Would recommend 10/10!
This was a great afternoon in Florence with my 16 year old daughter. We made fresh lasagna and fettuccine and ate it with Italian wine. Simona was a wonderful cooking teacher and I learnt a lot. Highly recommended!
I usually don’t make time for reviews but, Milena was extraordinary! She was very knowledgeable and a wonderful teacher because she explained why we did what we did. The air condition wasn’t working and she made it pleasant even with the heat and even found humor in it. I would highly recommend it and ask for Milena.
