パルミジャーノ・レッジャーノとパルマハムのツアー


説明
ツアーはパルメザン チーズとパルマ ハムに関するもので、両方の工場でテイスティングが行われますが、昼食はありません。 ランチをご希望の場合は別途工場へお支払いください。 ありがとうございました。
ツアーオプション
旅程
チーズ、ハム、バルサミコの工場を昼食なしで、朝だけ、手頃な価格で訪れることができます。
ハイライト
含まれるもの
集合場所と時間
駅構内の2階下のコーヒーショップの前に私がいます。 車でお越しの場合は、高速道路の「パルマ チェントロ」出口でお会いできます。 パルマのホテルにご宿泊の場合は、交通規制区域でなければそこでお会いできますが、そうでない場合は、最寄りの待ち合わせ場所をお知らせします。 ありがとうございます!
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 幼児用の座席があります
- 送迎は車いす対応です
- あらゆる体力レベルの方に適しています
レビュー(9)
Planned a balsamic vinegar, parmigiana and prosciutto tour for my daughter and I for couple months before our visit to Bologna. Laura was helpful and detailed in how to get to where I needed to go on the train. She also set us up with a fantastic guide Filippo. He was at train station waiting for us when we arrived, very nice with excellent conversations and laughs in English. Each stop and each areas we drove through he had so much to tell us. These words are not even touching how great of time my daughter and I had with him. If looking for a private and amazing tour this is the one. I definitely would refer friends, family and do it again for myself and any other tours that are available.
Hi! Thank you very much! Best, Laura
Laura was knowledgeable—her 17 years of experience truly showed throughout the tour. Both she and our driver and fellow guide, Filippo, were punctual, friendly, and well-informed. We couldn’t have recreated this experience on our own; it was seamless, relaxed, and met our expectations. Not only did the tour deliver everything that was promised, but it also included thoughtful extras that made it even more special.
Hi Elisabetta! Thank you very much! All the best! Laura
We really enjoyed seeing Parmesan-Reggiano cheese being made and aged and learning about the process. It was fun and educational. We also enjoyed visiting the ham etc. producer, where we also learned about the products, and saw hams being stored. The tastings at both locations were great! Hunks of 12, 24, and 36 months aged cheese. Several types of hams. Water. And wine (Lambrusco) and bread at the ham place. Plenty to eat at both places! We didn’t need lunch after. Our guide was Fillipo. He is very nice, native to the area, with excellent English, and gave us a lot of information. We took a little long, but he never rushed us. We also had nice conversations with Fillipo in general. Nothing was crowded. Our tour was April 2.
Hi Ken! Thank you very much! Best, Laura
We had a great tour. Laura and Mara were very friendly. The tours at the parmesan and prosciutto factories were very interactive and we learned a lot. We highly recommend this.
Thank you very much, Maria!
We went on a tour with Filippo and had such a wonderful day! We were traveling with our 7-year-old twins and the whole family enjoyed the day. Filippo added so much charm, authenticity, and educational background to the experience. I would highly recommend this tour.
Thank you so much, Catharine!
Fantastic experience... to praise our guide... precise .. nice... and helpful ... recommended and to repeat .. good!
Laura accommodated our last minute plans for a private tour.Thank you so much.We loved meeting the owners and experiencing a personalized tour at each location. we felt the true passion of the art of making Parmigiano Reggianno,Prosciutto Parma and Picci Balsamic. It was a great and memorable experience.Laura was knowledgeable and informative in all facets of the tour.
Thank you so much, girls! It was a great day with you! Laura
In september I joined the cheese, ham and balsamic Food tour together with 2 friends. It was only the three of us. Laura picked us up by car, she was a very safe Driver. We drove to the three places and saw all of them in half a day. Very friendly People with local productions - a real and authentic italian feeling! Laura gave us many interesting Informations and all the food we tried was delicious! I would do it over and over again! Thank you so much Laura!
Hi Katharine! Thank you very much! It was a pleasure to meet you! Best, Laura
Laura took us on a morning tour to three venues: a Parmiggiano Reggiano cheesemaker, a ham maker and a balsamico producer. All three were small family owned companies where you could see the passion of the people for their product. Laura explained a lot and also translated where necessary. It was a very enjoyable tour and I would recommend it to others.
Hi Isabella! Thank you so much! Best, Laura



