Turin Chocolate & Food Tours
Indulge in Turin, the birthplace of gianduja chocolate and Italian aperitivo: rich chocolate and the hazelnut gianduiotto, bicerin coffee, vermouth and the city’s legendary aperitivo spread, plus Piedmontese pasta and cheeses. Chocolate and food tours are a delicious way to taste the refined capital.
116 tours · prices per person, book with partner
Chocolate & Food in Turin — FAQ
Why is Turin famous for chocolate?
Turin is the historic capital of Italian chocolate, birthplace of gianduja (chocolate and hazelnut) and the gianduiotto, plus the bicerin (chocolate-coffee-cream drink); chocolate tours visit its grand historic cafés and chocolatiers.
What is Turin aperitivo?
Turin is the home of the Italian aperitivo and vermouth: an early-evening ritual of a drink (like a vermouth or spritz) served with a generous spread of snacks; food and aperitivo tours sample the best spots.
Are Turin food tours worth it?
Yes — a chocolate or food and aperitivo tour is a delicious, sociable way to taste Turin’s gianduja, bicerin, vermouth and Piedmontese cuisine in its historic cafés and bars.