Akihabara30 min
"Tokyo Specialty Coffee & Hand-Drip Culture"
Start with a light-roast specialty coffee and discover Japanese hand-drip culture, sensory experience, and coffee basics.
30 min
"Historic Kanda & Tokyo Coffee Culture"
Explore historic Kanda and discover how business, kissaten, and specialty coffee shaped one of Tokyo’s classic coffee districts.
15 min
"Everyday Japanese Coffee Culture"
Discover everyday coffee culture through local pairing sweets, coffee roasting traditions, and Japan’s unique convenience-store coffee scene.
30 min
"Classic Japanese Roastery & Blend Coffee"
Visit a family-run roastery and discover Japan’s traditional roasting, blend coffee, and old-school kissaten culture.
The owner is 91 years old, so the shop is closed on weekends and public holidays, as well as on occasional unscheduled days.
30 min
"Tokyo Fourth-Wave Specialty Coffee"
Experience Tokyo’s fourth-wave coffee scene through single-origin coffees, anaerobically processed beans, and Japanese hand-drip craftsmanship.
Kanda Jimbocho Bookstore Area30 min
"Jimbocho Book Town & Kissaten Culture"
Explore Jimbocho, Tokyo’s famous book and café district, where bookstores, publishing culture, and historic kissaten have grown side by side.
Kanda Jimbocho Bookstore Area15 min
"Long-Aged Single-Origin Coffee"
Taste aromatic long-aged single-origin coffee and discover a modern approach to specialty coffee in Jimbocho.
Kanda Jimbocho Bookstore Area15 min
"Historic Japanese Kissaten of Jimbocho"Finish among Jimbocho’s postwar kissaten and music cafés that helped shape Tokyo’s classic café culture.
Kanda Jimbocho Bookstore Area15 min
"Get Local Tips for Kanda & Jimbocho"
Finish the tour with local tips on curry, ramen, cafés, bookstores, and hidden gems.
Tokyo’s Specialty Coffee Tour Shibuya to Omotesando
Blind Coffee Tasting Experience in Tokyo
