Sorrento: Pasta and Tiramisu Cooking Class with Lunch and Wine

Absolutely amazing experience, 10/10, really lovely chef and every couple we were with was also lovely. The group was really well balanced and everyone had a brilliant time! The pasta was so fun to make and the food was delicious.

It was an amazing cooking class, our instructor, Antonino, made the experience one of a kind. Everything was clear and really enjoyable. I cant recommend this class enough.

Our meeting place was at a lovely restaurant/hotel in town (also with it's own great view overlooking the coastline) and our driver took us in a comfortable A/C provided van up the mountainside of Sorrento to a charming restaurant. There we met our chef Antonio who greeted us with champagne! Then he talked us through what to expect and then we began to prepare the food. First we made tiramisu so it could rest and be eaten chilled at the end of the meal. Then Antonio showed us how to make basic pasta dough, first by hand then thru the pastamill machine , so we could make our ravioli and tagliatelle pasta! While we enjoyed the scenic view he prepared the ricotta spinach filled ravioli we'd made, in a delicious butter-sage sauce, and the tagliatelle pasta was in a light tomato sauce. This was all accompanied by wine! Then we finally enjoyed our own made tiramisu! What pleasure!! Our driver then returned us back to Sorrento to enjoy the rest of day in this beautiful city! This was a very enjoyable experience, especially as we booked it so last minute in the height of August tourism! Definitely worth it!!!

Superb experience! Went with my wife and will never forget; we've even make pasta from scratch at home 3 times since getting back to the UK. No one else had booked so we had full attention from the chef. Antonino is incredibly skilled; a local but well travelled and easy to understand in English. Also very personable and able to handle different skill levels at the same time (me vs my wife), we cooked for around an hour then ate our creations and drank wince for another hour.

Great experience that I’m glad we booked. Made delicious ravioli and tagliatelle pasta and finished with a delicious tiramisu. Learnt some goods tips that I have put into practice since coming home, yummy! Definitely recommend.

So awesome! Learned a lot from our very knowledgeable chef and he was so patient as we tried the techniques. He also helped out anyone who needed it and did great demos to help us learn. So worth it!

Picked up in Sorrento and taken to a restaurant approximately 20 minutes drive away up in the hills. Antonio talked us through how to make Tiramisu, fresh ravioli and tagliatelle from scratch. We then sat down to eat what we’d produced washed down with a few glasses of wine and a Limoncello shot all of which were included. Met some lovely people. Great afternoon which we all enjoyed (husband and 20 year old daughters).

Excellent time with the family! Chef Antonino was outstanding! Personable, funny and knowledgeable. And of course, the food was delicious! The views on the way to the class as well as while at the class were stunning. Highly recommended!!

It was such a great experience❤️ the meeting point was a short walk from our hotel, and the driver drove safe. We got welcomed by a really nice man, who really made sure you had the best experience. He was really funny, took interest in you and teach us lots of stuff!! You make 2 types of pasta, tiramisu and get wine (or a non alcoholic drink). He was patient with everyone individually so that was great🥹 There was also a cute dog, who came to greet everyone too :) (I don’t know if she’s there everytime) 5⭐️ PS. you have an amazing view when cooking aswell!!!! Evi

AMAZING !! The chef was so enthusiastic and engaging, the food was delicious and included recipes to take home. And then the start and end with a transfer from within sorrento was great and rounded off the wonderful experience.