Pastel de Nata Masterclass at Bakery Nat'elier in Downtown Lisbon
Description
Join Nat’elier for a hands-on pastel de nata masterclass in a real professional kitchen in the heart of Lisbon. Guided by one of our pastry chefs, you will learn the traditional method step by step in a welcoming setting designed to make the experience approachable, enjoyable, and rewarding for every guest, with no experience needed. Throughout the class, you will prepare Portugal’s most iconic pastry from scratch, working through each stage with clear guidance and professional techniques. All of our pastry chefs are trained by Chef João Batalha, Nat’elier’s head pastry chef, co-founder, and a fifth-generation baker, ensuring a consistent and authentic experience. After the baking session, sit down to enjoy the pastéis de nata you have made, served with a hot or cold barista-crafted drink. You will also receive the recipe by email after the class, so you can recreate the experience at home with confidence.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
Reviews(649)
It was fun! Hard to mess up and really delicious. Easy to follow instructions, cute venue, and it’s nice it’s in the center city so you can easily walk around before and after.
It was amazing! It was so fun and the 2 hours flew by. It was well organized and the instructors were great. It was easy to follow and fun. Great for all levels of baking, but maybe a little too easy for advanced bakers. But advanced bakers will still find the experience enjoyable. Loved our head chef João!
Family of four including teen boys enjoyed the class! Instructor was great and very hands on! Great location too!
I love to bake! I love Pastel de Nate’s! ( I could eat my body weight in them😋) but I was intimidated by the pastry/shell making. Not to worry, they show you how and it was so easy!!! Great class!
Such a fun experience, and Chef Luh made it even better. Highly recommend!
Everyone is very nice at the bakery! Adriano our instructor was very nice and sweet. You’ll be working in pairs. They give you a free drink to enjoy your pasteles. Great experience!
Loved the experience . Sergio was very patient and gave us lots of info. I am looking forward to receiving the recipe , which I have not received yet. Please remind Sergio to send me the recipe we used.
Hi, Thanks so much for your feedback! Recipes are sent shortly after the class, so we're thinking we either didn't get your correct email address or our message landed on SPAM? Please double check and, if you don't have the recipe, kindly send us a private message to masterclass@natelier.pt to confirm your email and we'll send you the recipe + group photo right away! :) Many thanks, Zara from Nat'elier
We had a really good time. The guide was brilliant and we hope we can return home and now make Nattas!
⭐️⭐️⭐️⭐️⭐️ An Unforgettable Baking Experience with Sergio at Nat’elier! If you are looking for an absolute highlight to add to your time in Lisbon, taking the Pastel de Nata baking workshop with Sergio at Nat’elier is an absolute must! From the moment you walk through the door, Sergio welcomes you with incredible warmth, energy, and deep passion for Portuguese pastry traditions. He doesn't just teach you a recipe; he truly invites you into the rich culinary art and heritage behind Lisbon’s iconic custard tarts. What Makes This Experience Special: * Mastering the Craft: Sergio breaks down the intimidating art of lamination—creating those impossibly flaky, crispy pastry layers—into steps that are fun, approachable, and easy to follow. * The Secret Technique: You learn the precise secrets to achieving the perfect, silky custard filling and the quintessential caramelized top that makes a true Pastel de Nata world-class. * Engaging & Hands-On: Sergio is a phenomenal instructor. His expert guidance, great storytelling, and humor keep the class lively, interactive, and thoroughly entertaining from start to finish. * The Sweet Reward: There is nothing quite like pulling your very own batch of warm, freshly baked tarts straight out of the oven and enjoying them on the spot with a fresh cup of coffee or tea. Whether you are a seasoned home baker or a complete novice in the kitchen, Sergio makes the entire process magical. Walking away with the official recipe means we can bring a delicious taste of Lisbon back home—though we all know they will never quite compare to making them with Sergio in Lisbon! Thank you, Sergio and the team at Nat’elier, for an unforgettable culinary memory!
Well thought out class, very informative and went at a nice pace. Extremely tasty and look forward to replicating at home.
