Make Fresh Pasta With a Local Chef in Chicago
At a glance
- Duration
- 2 hours
- Price from
- $60 / person
- Languages
- EN
- Group
- Small group, up to 25
- Cancellation
- Free cancellation
- Meeting point
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
- Confirmation
- Within 24h
Prices checked on Sep 11, 2026Things to do in Chicago
Description
Put on your apron and get ready to turn simple ingredients into seriously satisfying pasta. You’ll begin by preparing fresh pasta dough from scratch, then learn the hands-on techniques for kneading, rolling and shaping it into pasta. Next comes the good stuff: a creamy pumpkin-sage sauce made with pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper. You’ll learn how to build the sauce, season it and bring it together with your freshly made pasta for a warm, comforting final dish. No fancy pasta skills are required, just a willingness to get your hands a little floury. It’s relaxed, social and deliciously practical, with plenty of satisfaction when you finally sit down to enjoy what you made.
Tour Options
Highlights
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
What's included
Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Important Information
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Frequently asked questions
How long does Make Fresh Pasta With a Local Chef in Chicago take?
Make Fresh Pasta With a Local Chef in Chicago lasts about 2 hours.
How much does Make Fresh Pasta With a Local Chef in Chicago cost?
Prices start at $60 per person for this Chicago experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Can I cancel Make Fresh Pasta With a Local Chef in Chicago for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. . Hotel pickup is not part of this experience.
What languages is Make Fresh Pasta With a Local Chef in Chicago offered in?
The experience is available in EN.
Is this a private or a group tour?
It is a small-group experience with a maximum of 25 participants.
Is the tour wheelchair accessible?
Wheelchair accessible
Will my booking be confirmed immediately?
Confirmation is sent by the operator within 24 hours of booking.
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