Lisbon Flavors and Traditions Walking Food Tour

We start with a Portuguese classic: the famous pastéis de nata from Manteigaria. With a crisp, flaky crust and a warm, creamy custard center, these custard tarts are freshly baked and full of flavor a true symbol of Lisbon’s sweet heritage.

Next, we stop at Solar da Madalena, known for serving some of the best bifanas in Lisbon. Thin slices of marinated pork, cooked in a flavorful, slightly spicy sauce, and served in a soft yet crusty bread roll. A simple but deeply satisfying Portuguese street food staple.

Then we head to the historic Manteigaria Silva, a gourmet shop that’s been showcasing Portuguese flavors since 1890. You’ll taste a handpicked selection of cured meats, regional cheeses, and other delicacies that highlight Portugal’s rich culinary heritage.

Casa do Alentejo, hidden inside a 17th-century Moorish-style palace. Behind its modest façade lies a stunning tiled courtyard where you’ll taste authentic Alentejo-inspired dishes, full of rustic flavors and soul.

No food tour is complete without a toast! We visit A Ginjinha, the original bar that introduced Lisbon to this beloved cherry liqueur in 1840. Enjoy a shot with or without the cherry and experience a sip of local tradition.