La Spezia: Pasta & Tiramisu Class in a Local Home by Cesarine

We had a wonderful time taking the pasta and tiramisu class! It was fun, engaging, and very informative. The instructor, Anna, was knowledgeable and made the whole experience enjoyable and easy to follow. We learned some great techniques and, of course, got to enjoy some delicious pasta and tiramisu. Highly recommended!

Daniela was a perfect hostess. Everything we learned to make was delicious and we can't wait to make it again at home. She introduced us to a new dish called Sgabei, we made gnocchi and tiramisu. We would 100% recommend this experience and we would do it again with Daniela if we are ever back in the area. Don't hesitate - book this today!

This is the excursion you brag about to your friends. The one where you’re in the beautiful home of a local Italian family, learning their grandparents recipes, meeting their pets, sample fruit from their trees. The one where you ask yourself “why don’t we make gnocchi as a family every Sunday?” and reconnect with a calm way of life. Elisa was wonderful. Her home is exactly what you’d imagine. Her family was warm and welcoming. The conversation was diverse and rich, and the language barrier made it all the more fun and interesting. And of course, the food was incredible. If you are cruising, I recommend arranging transportation at the port. The taxi situation is a bit hectic.

The hostess was amazing! She was so hospitable and kind. The whole experience was just so awesome! Learning from an experienced Italian cook was the best! Thank you Daniella

My family and I traveled to La Spezia on a Royal Caribbean cruise of the Mediterranean and decided to book a local excursion through Viator. This pasta making class was amazing!! We were given all the info for our host, Donata, and her address the night before. We took a short 15 minute taxi drive to Donata's house which was beautiful both inside and out. We were greeted warmly and immediately started the adventure of cooking: tiramisu, potato gnocchi and a delicious sgabei. Once complete, we sat outside on Donata's terrace enjoying our delicious creations. Included in the meal was Prosecco and coffee. We were offered Limoncello but we politely declined as all of us were stuffed full of delicious Italian food. We were able to tour Donata's property which includes amazing fruit trees, lots of home grown vegetables and herbs, and a chicken coop. The view of the ocean from the terrace was breath-taking. As our class was wrapping up, Donata's husband Claudio offered us a ride back to the port. Overall, this was the best excursion and experience. Donata was absolutely amazing as a host, teacher and chef. I would highly recommend this excursion and hope you experience Donata's warm hospitality and her delicious Italian recipes.

Best experience we have had so far on our 3-week Europe trip. A once in a lifetime experience, kindest people ever, best pasta I have ever had, and will never forget the tiramisu. If you can, DO THIS! So special and would recommend it to anyone. 10/10.

It was exactly what I was hoping it would be. Roberta, our host, was lovely, and her home very charming. The cooking was easy to follow and the food absolutely delicious! I’d give it more stars if I could.

Very disappointing. The food we learned to prepare was tasty and well-presented, but not as anticipated: One basic pasta cut differently is not 2 different pastas. One sauce was offered. There was a time management problem. We sat idly while waiting for course to begin. That was the first indication that we would not finish in time. We didn't. Our taxi service had to be delayed so we could eat what was made. Not a good situation at almost 10pm. There was a television on the entire time. Very distracting when we were eating inside the dining room. No written recipes were offered. And we saw aprons in imageds of other cooking classes, but none were provided. Our host was pleasant and answered our questions and explained her techniques but she seemed rushed and not quite organized. Again the food was flavorful and there was plenty to eat and drink, but the fun of cooking did not come through as we had anticipated.

Come to have an amazing time, this is the way to learn. Delicious wine, limoncello, food , dessert... Daniela and her husband welcome me in there house. Had an outstanding time

Daniella treated us like FAMILY… the Italian way. She provided wonderful gnocchi & tiramisu lessons, then treated us to a huge antipasto that she prepared in advance. The wine was complimentary and she made fresh focaccia bread. She did not rush us and chatted between courses… sharing stories, recipes, and traditions. We were teary-eyed at some points due to her loving hospitality. Thank you Daniella (and Giavanni) for an absolutely unforgettable experience in your lovely home.