Istanbul Guided Street Food Tour Around European and Asian Sides

Meeting with the group. Our guide will give information about the tour and we will walk to the dairy store to shop for the breakfast.

Start your day with a delicious local breakfast near the Spice market. Enjoy the breakfast shopping with your gourmet guide at the local dairy store. Taste some of the mouth watering pastrami, Kaymak ( buffalo cream) with organic honey, cheese varieties, sesame bread bread ( simit ), Menemen which is made of tomatoes, onion, green peppers and eggs. Taste the yummy pistacho and hazelnut pastes, variety of cheeses, Acuka paste with accompany of the Turkish çay ( tea ) in a tulip shape glass.

Enjoy the ferry ride with a great view of Istanbul. It is an amazing experience which will take you from Europe to Asia in only twenty minutes!! Learn about the sites you see from the ferry from your historian guide. Be ready to visit a unique local food market to sample some of the delicious local foods away from the tourist spots.

Walk in to the Kadikoy food market and feel that you are the only tourist around. Enjoy the stories behind the food by your gourmet guide. Start with a slice of sun dried beef pastrami and grape leafs stuffed with rice and spices. Taste a mouth watering Lahmacun ( local Pittza with minced meat of lamb & beef, onions, tomatoes and paprika ) cooking in a stone oven with the wood fire. Sample the unique mussels stuffed with rice and spices that it doesn’t taste like any other mussels you might tried before. Enjoy tasting İskender kebap which is made from the finely slices kebap on top of pitta bread with tomatoes, butter and yoghurt sauce at place where Doner kebap was invented.

After filling the belly with the delicious local food it is time to take a coffee break at a cafe which runs by a Kurdish family. The best coffee is know when it is made on charcoal and in a copper jar. After you drink your coffee ask your guide to read your coffee fortune for you. If you are not a coffee drinker then try Menengic kahvesi ( coffee made from the seed of wild pictachio trees ). This is unique flavor to Southeast Turkey and a must try thing.

Enjoy the breeze of the Bosporus once again to land in Karakoy the modern part of Istanbul.

Take a stroll into the back streets of Karakoy neighborhood and sit at a small family run business to sample a fish wrap stuffed with salad, spices and pomegranate seeds and molasses.

We will end this tour with the most delicious but less know dessert call Kunefe which is made from angles hair noodles, cheese, pistachio and honey syroop. It will be accompany of the unique Maraş dondurma ( Turkish ice cream made from goats milk ).