Genoa Ravioli, Fettuccine & Tiramisu Class with Fine Wine
Description
Discover the art of authentic Ligurian cooking in a hands-on class led by a local chef in the heart of Genoa, one of Italy’s most vibrant coastal food destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, discover the stories and traditions behind Ligurian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you’ve created paired with local wine, ending on a sweet Italian note with homemade tiramisu. You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Genoa culinary experience.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Lactose Intolerant people
- people with gluten intolerance
- Children under 4 years
Reviews(67)
What a wonderful hands on experience. Pietro was wonderful. He kept class fun & entertaining. There was time to mingle and meet the other participants & the pasta/tiramisu we made and then enjoyed in one another's company was a highlight of my trip! Great value for the money & can't wait to show family and friends that great new recipes I learned!
Really excellent experience. Just what we wanted.
Pietro was an amazing guide and our entire family loved learning to make pasta and tiramisu. The location was easy to find and the instructor was very fluent in English.
Unforgettable evening and great atmosphere! We had an absolutely magnificent cooking event last night! We were given a super warm welcome by our chef, Pietro, as soon as we arrived. Since we were a small group, there was a relaxed, brief introduction beforehand before we got started right away. Surprisingly, we started with dessert – and from the very first moment, Pietro managed to really involve every one of us. With an incredible amount of wit, charm, and ease, he created a fantastic atmosphere. Afterward, we conjured up homemade ravioli and fettuccine. The result and the entire experience were truly magnificent! Thank you very much for this wonderful evening, dear Pietro! ☺️
This was an amazing experience thanks to the awesome staff and atmosphere at this beautiful restaurant! And especialy Pietro, My man! He made the day! Must try when in Genova area🙏
This class was super fun and the chef was super knowledgeable about cooking and the Genoa region! I would do this class again in a heartbeat!
Wonderful class. Great atmosphere and good instructor. Very easy to follow with good insight. The final meal was wonderful as well, the food came out well and was quite filling. Would recommend!!
Fantastic experience! We had a lot of fun, met new people, and gained some knowledge and skills. Pietro was an excellent leader through the activites. If in Genova for a few days, you should do it.
Our host was superb - she had so much patience and passion. There was plenty of drinks on offer and good opportunity to meet other people. Overall, fantastic 4hrs - couldn’t recommend it enough 🤩
This was THE BEST! Petro (Peter) had us do almost all of it hands on - making Tiramisu, making the basic pasta, filling the ravioli, and then making the fettuccini, it was so much fun! And then we got to eat our own creations. Definitely a highlight of our trip.
