Cooking Class Baku with lunch/dinner with Wine option
Description
Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere. - Hands-on cooking class led by an expert local chef - Prepare traditional dishes like dolma, plov, and coban salati - Enjoy a warm welcome with tea and a cozy meal in a family-style setting - Learn about Azerbaijan's culinary heritage and cooking techniques
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Reviews(3)
What a lovely experience being taught how to cook Azerbaijani food by a local. We had a very warm welcome from the talented chef Konul and our super knowledgeable translator Narmina! It was a fully immersive experience. Highly recommend doing this during your trip to Azerbaijan.
I booked this one last minute but it was the best decision ! Chef Konul is so sweet and the atmosphere was so warm and welcoming, I was alone and even though I’m a complete beginner she guided me step by step and we cooked delicious meals together. Ayden was a great translator/sous-chef and shared with me many insights about Azerbaijan culture. Thank you so much for the excellent experience.
I had a cooking class with Mrs. Könül and Shahid as my guide. I had so much fun and it was really great.
