Cook Portuguese Tapas & Custard Tarts + Wine in Central Lisbon
Description
Step into a cozy downtown Lisbon kitchen for a hands-on petiscos cooking class hosted through Cozymeal. This experience celebrates Portugal’s flavorful take on tapas with an unforgettable lineup of dishes and beverages included. Menu - Petiscos: Caldo verde (kale and potato soup), clams à bulhão pato in garlic and white wine, salt cod fritters and pica-pau (marinated meat dish with bold flavor) - Dessert: Pastel de nata – Portugal’s flaky custard tart beloved around the world Throughout the session, enjoy Portuguese wine and beer plus soda, juice and coffee. Perfect for curious foodies and home cooks alike, this class offers an authentic taste of Lisbon to remember long after your trip ends.
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Important Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Reviews(1)
We loved this class. We learnt to prepare a variety of Portuguese tapas (I now have to say that I like them even better than Spanish taps), pastel de nata (something not to miss when you are in Portugal) and all of this was accompanied with delicious Portuguese wine. Our chef was attentive, gave us great tip and spoke fluent English.
