Georgian Food & Wine Tours
Taste the home of wine: Georgia is one of the world’s oldest wine cultures, and Tbilisi serves up hearty khinkali dumplings, cheesy khachapuri bread and qvevri wines. Food tours, cooking classes and wine tastings reveal the flavours of this generous, ancient cuisine.
1 turer · prices per person, book with partner
Food & Wine in Tbilisi — FAQ
What food should you try in Tbilisi?
Don’t miss khinkali (soup dumplings), khachapuri (cheese bread), mtsvadi (grilled meat skewers), badrijani (walnut-stuffed aubergine) and churchkhela sweets, often explored on a food tour or cooking class.
Why is Georgia famous for wine?
Georgia is considered the birthplace of wine, with an 8,000-year tradition of fermenting grapes in clay qvevri vessels buried underground — a UNESCO-listed method you can taste at Tbilisi wine bars and tastings.
Are food and wine tours worth it in Tbilisi?
Yes — with its ancient wine culture and hearty, generous cuisine, Tbilisi is a wonderful place to discover Georgian flavours through a food tour, cooking class or wine tasting.