Experiência gastronômica lenta de Parma Excursão e degustação privada de meio dia
Descrição
Procurando uma experiência autêntica, longe dos grandes fluxos turísticos, para descobrir a alma e as tradições do Food Valley Italiano? Venha descobrir a Emilia Romagna e suas excelências gastronômicas, Parmigiano Reggiano e Prosciutto di Parma, em um ritmo lento, contando com o profissionalismo de um guia privado local e experiente, dedicado a você e seus amigos ou familiares. Você acompanhará toda a cadeia produtiva, desde a alimentação das vacas leiteiras até o envelhecimento das rodas de queijo no paraíso dos gourmets, o impressionante armazém Parmigiano Reggiano. Você observará de perto as mãos experientes do mestre queijeiro durante a quebra da coalhada e seus movimentos hábeis durante o levantamento do queijo da chaleira. A visita terminará com uma deliciosa degustação de queijos de diferentes estágios. Vamos nos transferir para as colinas de Parma para visitar uma das fábricas onde é produzido o inimitável Prosciutto. O passeio terminará com um almoço de iguarias típicas de Parma e vinhos das colinas de Parma.
Opções de passeio
Itinerário
Visitaremos um autêntico leite Parmigiano-Reggiano e a visita será seguida de degustação de 12 meses, 24 meses e 36 meses de queijo Parmigiano-Reggiano. Visitando um queijo Parmigiano-Reggiano conosco, você poderá acompanhar toda a cadeia de produção, desde a alimentação das vacas leiteiras, a coleta e preservação do leite até a formação da coalhada nos caldeirões típicos de cobre. Você poderá observar as mãos experientes do mestre de queijos durante a quebra do requeijão com o "espinho" e seus movimentos hábeis durante o levantamento do queijo para fora do caldeirão. Depois disso, você visitará as salas de descanso, salga e envelhecimento do queijo Parmigiano-Reggiano com seus aromas avassaladores. A visita terminará com uma degustação agradável, um verdadeiro prazer para os sentidos!
Teremos uma parada de fotos na vila medieval e no Castelo de Torrechiara.
Visitaremos uma fábrica onde é produzido o famoso Prosciutto di Parma.
Almoçaremos em uma vinícola ou restaurante familiar, com iguarias típicas de Parma e deliciosas degustações de vinhos DOC Parma Hills.
Destaques
O que está incluído
Locais e horários de recolha
O embarque e desembarque no hotel está incluído na opção "Preço incluindo transporte". Pick-up e drop-off destina-se a um raio de 15 quilômetros do centro da cidade (Piazza Garibaldi em Parma). Caso sua localidade não esteja entre os pontos de retirada listados, entre em contato conosco para receber um orçamento personalizado para o serviço de transporte extra. Quando os viajantes selecionarem a opção "Preço Self-Drive", nós os veremos no Ponto de Partida, eles devem fornecer seu próprio transporte e seguir o guia em um carro separado.
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Assentos infantis disponíveis
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
- A idade mínima para beber é 18 anos.
- Por favor, informe quaisquer requisitos dietéticos específicos no momento da reserva.
- Disponível para sem glúten com aviso prévio. Por favor, informe no momento da reserva.
- Não disponível para veganos e vegetarianos.
- Este é um tour privado, executar exclusivamente para você e sua família ou amigos.
- Recolha e entrega do hotel estão incluídos na opção "Preço incluindo transporte". Pick-up e devolução destina-se a um raio de 15 quilômetros do centro da cidade (Piazza Garibaldi em Parma). Se sua localização não está entre os pontos de recolha listados, entre em contato conosco para receber um preço personalizado para o serviço de transporte extra. Quando os viajantes selecionam a opção "Preço de condução autônoma", nós os veremos no ponto de partida, eles devem fornecer seu próprio transporte e seguir o Guia em um carro separado.
Avaliações(15)
Our experience was stellar in every way! Michelle is very knowledgeable tour guide which makes for an immersion into Italian life, cuisine and culture. The agritourismo Alvigneto we visited in the Parma Hills was magic. Chef Ivan Lampredi was superb. Would highly recommend this tour as it is intimate and well worth every penny .
Thank you, Dawne, for your kind words! It brings me great joy to hear that our time together felt like a true immersion into Italian life and culture. We design these experiences to be intimate and deeply personal, ensuring that every moment, from the hands-on cooking class to the tasting table, creates a truly memorable experience for our guests. Thank you for your high recommendation! We hope to welcome you back as our guests soon. Warm regards, Michelle Valeria Costa
Had the most wonderful tour with Michelle exploring the best foods Parma has to offer. She explained everything in amazing detail and clearly has deep expertise in food, wine, and tourism. Could not recommend this experience more highly - if you’re reading this review, go ahead and book your tour! You won’t regret it.
Hi Charlotte, Thank you so much for choosing us, it was such a joy to guide you and your family to discover the culinary delights of Emilia! And thank you for choosing a slow-paced gastronomic experience. These wonderful products deserve the right amount of time to be shared, savored, and understood. We hope to have you as our guests again. Warm regards, Michelle Valeria Costa
Our tour guide, Lisa, was exceptional. Highly motivated and knowledgeable. She was genuine, professional, and personable. The tour exceeded our expectations. The master and crew at the dairy were impressive. Thanks also to Parma ham for opening their business to us.
Hi Michael, Thank you for your amazing review. We’re happy to hear that you enjoyed the experience and Lisa’s personality. We’re grateful to our partners at the Parmigiano Reggiano Dairy and Parma Ham Plant, who always welcome our guests with such generosity and hospitality. It’s wonderful to know the day left a lasting impression! Thank you again for choosing Artemilia. Best regards, Michelle Costa
Beatrice was our guide and WOW! What an experience. She was knowledgeable, friendly, excellent at explaining the details and had a clear command of the intricacies of the making of both parmigiana and prosciutto. We wrapped the day up at the loveliest spot for lunch. We had my 6 year old with us who was the most curious and Beatrice explained this to her kindly and patiently.
It warms our hearts knowing that your daughter enjoyed the experience. We love guiding families with young kids to see the production facilities and we think that the Slow Parma Food Experience Half Day Private Tour and Tasting is one of the best options for families like yours. We hope to have a chance to meet you in Emilia Romagna soon. Best regards, Michelle Costa
Absolutely fantastic experience with Michelle! My family stopped in Parma during our most recent trip to Italy and went on the Slow Parma Food Experience. Michelle was excellent, knowledgeable and engaging throughout the experience. We brought our two small children (4 and 7) on the tour and Michelle went above and beyond to engage both of them in the tour and, to their great joy, brought them to see baby cows! The tour of the Parmigiano Reggiano factory was the highlight with the aforementioned cows adding icing on the cake for the experience. The tasting was generous and delicious. Lunch was equally delicious and the setting breathtaking. Will absolutely book another tour when we return to Emilia Romagna in the future!
We really enjoyed this tour! Watching the actual process of making parmigiano was so interesting and our guide was very knowledgeable about the process for both the parmigiano and the prosciutto di Parma. She knew the staff at both locations by name and we were the only tourists there, no other large groups also touring, which made it feel very personal and special. I also thought it was really cool that the prosciutto di Parma factory we went to is 4th generation family women-owned and run! The lunch was fantastic quality at a lovely agriturismo. The whole experience was great!
My family did a slow food tour with Michelle through the Emillia Region during our trip to Italy. We wanted to visit local, organic, family producers that showcased the authentic practices of the food valley, and did not want a touristy, commercial experience. I found Artemilia online, and they exceeded everyone's expectations and created a day that was a once in a lifetime experience. Michelle is passionate about the traditions of the food valley and is extremely knowledgeable about the history of the region. She has deep relationships with local producers, which got us into some incredible locations. Her way of storytelling is engaging and personable. During our day, we visited a local dairy farm, traditional balsamic producer, organic winery/vineyard (where we had a fantastic lunch), and prosciutto factory. All of the visits were intimate/private, included tastings of some of the highest quality products that we've had, and were beyond informative and hands-on. My husband equated the day to a Stanley Tucci experience, which I believe to be the ultimate compliment. If you are visiting the area and want to immerse yourself in the local practices which make this region the food capital of Italy, and arguably the world, you should 100% book with Artemilia.
One of the best tours we’ve had in Italy. Roberta was so friendly and very knowledgeable about the cheese making process and prosciutto making process. We included lunch with our tour. We went to a great restaurant with a beautiful view. I would definitely recommend!
My fiance and I had a wonderful day with Michelle touring the parmegianno regianno and prosciutto de Parma plants. The drive was also very beautiful. We had an amazing lunch featuring local pasta, wine, dessert, and Nocino. Michelle was on time, extremely knowledgeable, and provided recommendations for aperitivo and dinner in Parma the evening after the tour. We would highly recommend booking Michelle for this tour. We learned a lot and ate wonderfully well!
Barbara P was a fantastic tour guide! She provided very descriptive information about the food and the way Parma Cheese and Ham are made. She took us to a lovely lunch overlooking a vineyard with spectacular food. She answered all of my father’s questions and was very accommodating with his wheelchair. You won’t be disappointed!!!
