Excursão privada de comida de Parma com 10 degustações de comida local
Descrição
Explore a rica cultura e a fascinante história de Parma da melhor maneira possível – através de sua culinária! Evite os pontos turísticos e comer onde os moradores comem Guia por seu guia local privado. Faça 5 paradas nas principais lojas de especialidades, delícias, cafés, pastelarias e gelatinas, selecionadas por sua importância histórica ou elogios da crítica. Descubra produtos preciosos de Parma e nas proximidades, como Parmigiano Reggiano, Modena Traditional Balsamic Vinegar e Lambrusco. Aprenda a apreciá-los sob a orientação de um Especialista Parmigiano Reggiano Taster e Sommelier. Descubra os segredos de Parma Ham, Culatello e outras carnes curadas tradicionais, saboreando-os em conjunto com os melhores vinhos locais. Experimente um verdadeiro almoço de domingo Italiano, com pasta caseira, tortas salgadas, sobremesas frescas, café e gelato. Você sairá com um estômago cheio de comida tradicional, além de conhecimentos locais e dicas de turismo para melhorar o prazer de sua viagem, e uma mente cheia de memórias duradouras.
Opções de passeio
Itinerário
Descubra o centro histórico de Parma e seus olhares inesperados e atraentes de beleza artística extraordinária e a comida mais autêntica de Parmesan e Italiano de nossos vendedores favoritos, alimentando os locais por gerações. Visite uma Old Patisserie, uma Sandwich Shop, uma Deli, uma Fresh Pasta Shop ou uma Trattoria tradicional, e uma Gelato Artisanal Shop.
Conheça a sua Guia na Praça Garibaldi, vista por belos edifícios como o Palácio do Capitão, a Câmara Municipal e o Palácio do Governador, além de lojas, restaurantes e cafés que ganharam a cidade o título de “Cidade Criativa da Gastronomia da UNESCO”.
Dê uma olhada no exterior do Teatro Regio, uma das casas de ópera mais importantes do mundo, onde artistas de renome internacional, como Paganini, Verdi, Toscanini, Callas e Beniamino Gigli, tocaram, cantaram e trabalharam.
Veja o exterior do Palazzo della Pilotta, construído no início do século XVII pelos Farneses como um recipiente imponente para os serviços da corte. Deixe-se cativar pelas características da cozinha de Parma e pelos banquetes exuberantes da era farnese.
Dê uma olhada no Monumento a Giuseppe Verdi.
Parar em uma das pastelarias mais antigas da cidade para provar bolos e bolos tradicionais de Parma.
Admire o exterior da catedral.
Observe o magnífico exterior do Baptistério.
Experimente o Top Street Food de Parma fazendo uma parada em uma tradicional loja de sanduíches.
Visite um dos Delis mais antigos do centro da cidade para descobrir as delícias gastronômicas que tornaram a cidade de Parma famosa no mundo, Prosciutto di Parma e os produtos saborosos da charcuterie de Parma, como Culatello di Zibello, Coppa, Culaccia, Coppa, Salame Felino acompanhados por pão, água e exquisito vinho branco local.
Uma loja de pasta fresca ou uma Trattoria tradicional é uma parada imperdível a pé pela cidade de Parma, para aprender sobre os ingredientes da famosa pasta caseira Emiliana e suas diferentes formas, para descobrir os sabores dos pratos típicos e anedotas curiosas. Taste 2 tipos diferentes de pasta caseira fresca tradicional com um copo de vinho Lambrusco, água e pão fresco.
Taste 3 diferentes idades de queijo Parmigiano Reggiano. Descubra as origens, a história e o processo de produção por trás do "Rei dos Queijos". Aprenda a apreciar suas características organolépticas através de análise sensorial, graças a uma sessão de degustação conduzida por um degustador Especialista. No final desta experiência sensorial inesquecível, você verá este produto renomado em uma nova luz!
Passe pela bela Igreja de Santa Maria della Steccata, um esplêndido exemplo de arquitetura renascentista.
Cap off seu passeio gastronômico pelas ruas do centro com um sabor de delicioso Artisanal Gelato feito com as melhores matérias-primas locais sem aditivos e conservantes. Descubra gelato artesanal autêntico, que é saudável e sustentável: cada ingrediente é selecionado de agricultores locais, dando prioridade a variedades antigas, orgânicas e ricas em biodiversidade. Experimente gelato feito exclusivamente a partir de produtos premium, intensamente saborizados que refletem as tradições e a cultura da nossa região.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
- Idade mínima para beber é 18 anos
- Por favor, informe sobre quaisquer requisitos dietéticos específicos no momento da reserva
- Opções vegetarianas e sem glúten disponíveis com aviso prévio. Por favor, informe ao reservar
- Não disponível para veganos
- Uma quantidade moderada de caminhada é envolvida (3 km)
- Este é um tour privado, executar exclusivamente para você e sua família ou amigos
Avaliações(618)
While this tour was a bit more expensive than we typically go for, it was well worth it! Our guide, Lisa, was very knowledgeable, friendly and took us to many great spots! Her local knowledge and willingness to share was much appreciated. We really enjoyed this tour!
Amazing!! Erica was the best tour guide. We had so much fun, loved the food and learned so much! Would recommend this 100%!!
Dear Michelle, thank you so much for your review! We are happy that your experience with Erica was both fun and educational. We hope to see you again in the future for more discoveries in our beautiful region. Best regards, Michelle Valeria Costa
The food at each stop was excellent. Michelle's love and excitement for her hometown was very evident when she spoke about the different dishes we were trying. She elaborated on her education in becoming certified as a private tour guide and as a certified taster of cheeses, Prosciutto / Parma ham, wine and balsamic vinegar. I believe she said that she had a master's in art history, and so time between stops was filled with educational and historical information about Parma. I would do this tour on day one of your stay in Parma and ask Michelle's recommendations for restaurants based on your tastes. She has been spot on with her recommendations for us so far and does not seem 2 have made her recommendations based on kickbacks from businesses, but rather based on putting her hometown in its best light.
Thank you, Nick, for your detailed review! We believe that a solid foundation in production and tasting techniques is essential for sharing our region’s culture and gastronomy in the most comprehensive way possible. I am particularly touched by your observation regarding my recommendations. My only goal is for our guests to have the best possible experience of Parma, offering suggestions based on genuine quality and personal taste rather than any external incentives. It is wonderful to know that my recommendations helped you have an enjoyable experience. Thank you for choosing Artemilia! Kind regards, Michelle Valeria Costa
Michelle was amazing! So knowledgable about Parma, and it's food and wine and culture. 10/10 recommend!
Hi Sandra, thank you so much for your kind words! We are happy you enjoyed discovering Parma’s food and wine scene with Artemilia and we hope to see you again in the future. Kind regards, Michelle Valeria Costa
Our guide was amazing! She lived in the local area and was so knowledgeable about Parma. The food was excellent. The tour was so fun!
Hi Andrea, thank you for your feedback! We are glad you enjoyed this experience and had fun with your guide. We hope to have you as our guests again in the future. Best regards, Michelle Valeria Costa
We met Erica at the appointed spot in the beautiful city of Parma. She took us to described food destinations, starting with gelato first since it was so hot. The gelato location had unique flavors and makes everything in house. We got to try 2 flavors and it was delicious. Next was the pastry and cakes shop, which was requested to stay open for us, so we had the place to ourselves. We tried 2 different types of cakes; they were small in size, enough for a tasting. The balsamic tasting was great. We tried 3 different aged vinegars. Erica shared lots of information and the shop was super cute. Then we tried the different types of Prosciutto di Parma with Parmesan cheese and wine. By this point we were getting full, but we had one more stop. We went to a sit down restaurant and had different types of pasta: the tortellini in broth and in red sauce and 3 “raviolis” filled with: pork, spinach/cheese, potato All the while, Erica pointed out sites and gave details and information. She was kind and honest. We would definitely recommend
Thank you, Summer, for your wonderful review! We are very happy that Erica was able to combine delicious food with educational insights and suggestions about what to see in Parma. We designed this tour to be a complete culinary journey that actually corresponds to a festive meal for the locals, that is exactly why we always advise guests to arrive hungry! Thank you for your recommendation, we hope to see you again in the future. Best regards, Michelle Valeria Costa
Our guide, Michelle, was both knowledgeable and passionate about the local food and the rich history behind it. The places we visited were all fantastic and the tour was a highlight of our trip!
Thank you, Aimee, for your kind words! We are so happy to hear that the tour was a highlight of your trip. We hope that this introduction to the rich local culinary heritage inspires you to further explore the area in the future. In that case, we will be happy to have you as our guests again! Kind regards, Michelle Valeria Costa
Erica was a delightful dinner companion. She knew all the best places to go and the shopkeepers were very welcoming.
Dear Elizabeth, thank you for your feedback. We are delighted that you enjoyed Erica's company and our selection of shops; they are the result of long-standing, trust-based relationships. We chose them for the high quality of their products and because they are beloved by locals, offering an authentic experience far from tourist traps. Thank you again for choosing Artemilia; we hope to see you again in the future! Best regards, Michelle Valeria Costa
We had a wonderful half-day family tour of Parma with Erica. From the very beginning, she took the time to get to know us and adapted the tour to our interests, making the experience feel very personal. Erica is incredibly knowledgeable and passionate about Parma. Her explanations were engaging, informative, and brought the city’s history, culture, and traditions to life. The food tastings were excellent, and we loved learning about the local specialties. We thoroughly enjoyed our time with Erica and would highly recommend her to anyone visiting Parma. If you’re looking for a warm, authentic, and memorable experience, this tour is a fantastic choice.
Thank you for such a heartwarming review! It is wonderful to hear that Erica was able to connect with your family and tailor the tour to your specific interests, creating a truly personal experience. We believe that the key to a memorable experience lies in these moments of genuine connection, that are possible only thanks to the private nature of our tours. This gives us the time and opportunity to get to know our guests and adapt our storytelling to what resonates most with them, creating a warm and enriching experience for everyone. Thank you for recommending us to other visitors! We hope to see you again in the future. Best regards, Michelle Valeria Costa
Guide was very friendly, knowledgeable, and a great local insight to the Parma area.
Hello James, thank you for taking the time to leave a review! We are glad that your guide was able to share local insights that enriched your experience. For us, a food tour is more than just tasting: it is a way to provide the context and recommendations that allow you to continue exploring the city independently. Thank you again for choosing Artemilia. Kind regards, Michelle Valeria Costa
