ローマンパスタと市場試食付きテスタッチョフードツアー

This was our 3rd time taking the tour and it had delivered every time! Dalia was an AMAZING guide and gave us an exceptional experience in spite of the heat. Great food, great historic overview and great sites. Highly recommend!

A great expirience overall! Our tour leader Valeria was really nice and knowledgeable about the gastronomy of Rome. For example she arranged a vegeterian meal for me at every stop with a smile on her face ❤️ I would recommend this tour 100%.

Great guide and tour. The food was really good. The walk was good as well

Dario was very knowledgeable and did a fantastic job showing us around the area. The variety of food options was terrific. The tour was well priced for how long the the tour was. The small group size allowed for an intimate atmosphere.

Valeria was amazing! Super kind and gracious spirit. Great at conversation. Thoughtful when moving locations.

Francesca was fantastic. She provided history, knowledge on Roman traditions, and food. She was kind and personable. Thank you for a wonderful experience!!

You’ll eat plenty on this Testaccio food tour. Our excellent guide Walter, educated us on the history of the area as we walked. At our first stop we enjoyed a selection of cheeses and cured meat from across Italy, including an outstanding truffle balsamic. A delicious bruschetta was among our many tastings from the Testaccio Market. There was almost no room for the tasty pasta selections served at Flavio al Velavevodetto but that didn’t stop us. Yum. The day was a warm so finishing with an exquisite gelato from Giolitta was divine. A wonderful experience.

This was quite an interesting food tour. The stops combined local restaurants, as well as a trip to see a pyramid within a cemetery. It certainly is not your typical food tour however we had a totally enjoyable time. We had stops featuring wines, cured meats, cheese, plus delicious chocolate. We had a stop at the market, which featured delicious fresh tomatoes, bruschetta, and a delicious supli. This contained rice, cheese, a little meat and flavored with tomato sauce, surrounded by a croquette. Far better than Arancini. Then onto the cemetery and the pyramid. Well, we didn't know what to think about this when it was announced that we were going there however, it soon became clear the history of this pyramid and its intended occupant. You'll have to take the tour to understand the history of this pyramid built in 80 BC, how it came to be, and what came of the intended occupant. Then it was off to a delicious Italian restaurant that was built one level under a terra-cotta mountain. You must learn about this story of the terra-cotta. We had three courses of pasta that included carbonara, Cacio e Pepe, and Amatriciana. These were all paired with delicious red and white wine. We toasted our tour guide Dario with the delicious wine. Then to end up the tour, we visited a delicious Gelato shop The tour was conducted by Dario. He is quite knowledgeable and interesting tour guide. We had many lively interesting discussions of historical figures as well as the toods, preparations and wines.

This was quite an interesting food tour. The stops combined local restaurants, as well as a trip to see a pyramid within a cemetery. It certainly is not your typical food tour however we had a totally enjoyable time. We had stops featuring wines, cured meats, cheese, plus delicious chocolate. We had a stop at the market, which featured delicious fresh tomatoes, bruschetta, and a delicious supli. This contained rice, cheese, a little meat and flavored with tomato sauce, surrounded by a croquette. Far better than Arancini. Then onto the cemetery and the pyramid. Well, we didn’t know what to think about this when it was announced that we were going there however, it soon became clear the history of this pyramid and its intended occupant. You’ll have to take the tour to understand the history of this pyramid built in 80 BC, how it came to be, and what came of the intended occupant. Then it was off to a delicious Italian restaurant that was built one level under a terra-cotta mountain. You must learn about this story of the terra-cotta. We had three courses of pasta that included carbonara, Cacio e Pepe, and Amatriciana. These were all paired with delicious red and white wine. We toasted our tour guide Dario with the delicious wine. Then to end up the tour, we visited a delicious Gelato shop The tour was conducted by Dario. He is quite knowledgeable and interesting tour guide. We had many lively interesting discussions of historical figures as well as the foods, preparations and wines.

Great tour! Dario was an exceptional guide. He is very knowledgeable and really made the experience. Nice variety of foods and locations. 10/10!