セビリア：スペイン語夕食クラス — パエリア、タパス＆サングリア
説明
-セビリアのトリアナ界隈で体験型夜の料理教室 -プロのシェフとパエリアとアンダルシアの定番タパスを作る -フルディナー付き-サングリア（クラス中）+お食事付きドリンク2杯 -すべてのレベルを歓迎します。料理の経験は必要ありません。 -レシピを持ち帰って自宅で料理を再現
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
レビュー(305)
What a great experience! Have never done anything like it before but we loved it. Our hosts Gaia & Anna were great! The ingredients were top quality and the step by step cooking was easy to follow. The meals were all absolutely delicious! So full of flavour and tasty! Washed down with a glass of sangria and 2 wines. An evening well spent and great value for money.
This experience was absolutely fantastic - in all aspects. Very reasonably price. Warm welcome, clean facilities, excellent menu and interaction in cooking the dishes. Dom and Belen we tremendous hosts. Dom set the tone nicely, allowing us to assist/help making the meal, and it was done in a learning fashion so we can (hopefully) replicate the dishes back home.
Our experience leaning about paella was fantastic! Maria and Carmen were the best hosts. We fully recommend this class when in Sevilla!
Had an amazing experience making some delicious food with very friendly staff and in a clean and and social environment. 10/10 would come back again.
One of the best parts of our trip. The venue was in a Food Market so they walked us around the building and visited the food vendors and taught us about the importance of good ingredients and what to look for. The Chef Teachers were brilliant, fun and informative. EXCELLENT!
Wish we could give more than 5 stars! The cooking class was equal parts informative and fun. Maria explained all the steps thoroughly and made sure to involve us the whole time. This was such a special part of our trip and would highly recommend! The food was delicious and exceeded expectations!
We had a wonderful evening at the cooking class with Diana and Carmen. They were both so generous and patient with everyone and provided great instructions and opportunities for everyone to participate that wanted to. And of course the food and drink was excellent!
Fantastic evening , lots of participation with cooking , great atmosphere , I would not hesitate to do it again
Fab hosts Leo and Carmen, delicious food made.
Maria and Lydia were both very personable and made us feel so welcome. We met some great people, learned new spanish food facts and cooking techniques. The food we made was fresh, easy to make and tasty!
