ローマ料理 : TRASTEVEREパスタ＆ティラミス作り、高級ワイン
説明
料理の腕を磨き、ローマの料理ワークショップで手作りパスタやティラミスの作り方を学ぶ。 エキスパート監修のもと、腕まくりをしてパスタを一から作る方法を学ぶ。 クラス中、高級ワイン、プロセッコ、水の中からお好きなものを一口。 レッスンの最後には、パスタやティラミスを食べながら陣痛の果実を堪能しましょう。 自宅であなたの新しい料理のスキルを再現するレシピを受け取る。イタリア語の首都への旅行を支援するために、24/7カスタマーサービスのプレクラスとポストクラス。
ツアーオプション
旅程
チケットに記載されている住所で料理講師がお客様をお迎えします。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
- プロセッコのウェルカムグラスが提供され、D.O.C.G Vermentinoはランチを提供しています。
- 持ち物：ヘルシーな食欲と期待大！
レビュー(417)
This was a very fun experience in a beautiful restaurant. The hosts were very social, welcoming, and created a nice vibe. They gave help and instruction during the class. However, the class itself was a little underwhelming for the price. They asked us (politely) to leave before even 2 hours we’re done even though the thing said 3 hours. A few more pasta makers would be nice for the group given it was kinda a large group size.
AN EXCELLENT EXPERIENCE FULL OF KNOWLEDGE, FUN AND QUALITY TIME! VALERIA AND LUCA were so helpful and understanding ! Plenty of treats and lots of wine!!! Would do that again!
What a great experience! We attended a cooking class at Coquinaria, near the Vatican, led by Eddy and his team. Eddy was a fantastic host, who guided us through the different recipes with patience and humour. We made two different types of pasta which was cooked with delicious sauces, and the best tiramisu I have ever tasted. We got to eat this at the end with our group. We also had Prosecco, wine and limoncello (soda was provided for the kids). My only constructive feedback for the event was that the workspace felt a little cramped, as we were elbow to elbow with our fellow cooks. But this didn’t really spoil the event. I wouldn’t hesitate to recommend this class, especially for families, and will do another when I return to Rome-just because it was so much fun! Thanks.
Had the absolute best time. The food came out delicious, learning to make the dishes was fun and we made friends with the others who were at out table. A wonderful time was had by all.
It is interactive and fun. We made the dessert and pasta. You will eat it but it is cooked in a batch with your family so you may not get your actual pasta. Our guy, Georgio, was great. He kept the experience light but on track. They served white wine prior/during the prep and a combo of red and white with the meal. Would recommend for a group after a long day of site seeing.
The whole experience was perfect! Exceeded our expectations. It was fun, the cooking teacher was excellent & engaging, the other guests were very nice and also a fun group! And we had a delicious dinner prepared by us - or at least part of it 😄 Thank you!
Very informative and fun. My only issue was that the venue was too hot so it took away from the enjoyment.
The experience was wonderful and our chef was very funny and made the whole experience (younger guy with an Australian accent). It is VERY important to read the whatsapp message that the company sends you as the tripadvisor meeting location was not accurate. They were able to reschedule us free of charge when we went to the wrong location. Pasta was delicious and the class was well organized.
It was a very well planned activity. You learned how to roll out the dough and cut it and then they prepared it for you you got to eat what you made and it was fun.
The experience was fantastic and very enjoyable. The only huge disappointment was that we were hoping to get home and recreate the recipes but they were not provided via email or at the venue.
