パルマ市内中心部でワインとパルメザンチーズを使ったパスタ作り





説明
エミリア地方のパスタメーカーを使って、新鮮なハーブを使ったトルテッリを作ってみましょう。 本場のパルマを体験しながら、パルミジャーノチーズ、ワイン、そして伝統的なデザートをお楽しみください。 - 本場のエミリア地方のパスタ職人から、トルテッリ・デルベッタの作り方を学びましょう。 パルミジャーノDOPと地元産のワインで歓迎し、和やかな雰囲気作りをしましょう。 大人、子供、家族向けの体験型インタラクティブプログラム。 伝統的なパルマ料理の秘密や興味深い点を発見しましょう。 街の代表的なデザートと一緒に、ご自身で作った料理を味わってみてください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
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レビュー(3)
Paola was warm, friendly, and knowledgeable. She went the extra mile to teach us and to make us feel welcome. This was a great experience for my son and me!
Wonderful time and experience! Food was yummy and the host was lovely. We had a great time with the kids
Thank you so much for your kind words! We're delighted to hear that you and your family had such a wonderful time. It's especially nice to know the kids enjoyed the experience too! Sharing delicious food, cooking together, and creating happy memories is exactly what we hope for. We would love to welcome you back anytime you're in Parma. Grazie!
Paula was an amazing teacher. Her recipes are delicious. We enjoyed our time with her and her daughter. It was an excellent way to learn to make real Parma pasta. Grazie!
Thank you so much for your wonderful review! It was a real pleasure to welcome you and share our family recipes with you. Paola and her daughter will be delighted to know you enjoyed the experience and the authentic Parma pasta made together. We hope you'll recreate the recipes at home and remember your time in Parma with a smile. Grazie, and we hope to see you again someday!



