パエリア料理教室：サングリアワークショップ、タパス＆ワイン–夕方
説明
パエリアはここバレンシアで生まれました。この実践的な夜のクラスでは、観光バージョンではなく、本物のレシピを教えてくれます。 バレンシアの伝統的なパエリアを肉と野菜で作る方法を学びましょう。 魚介類はダメ 近道はない 作りながら育ったバレンシアのシェフが作る、まさに本物のテクニック。 街が涼しくなったら少人数制のワークショップに参加して、完璧なソカラ（お値打ちのカリカリ米の皮）の実現、バレンシアの自家畑のアルブフェラ米の使用、プロのようにサフランのバランス調整など、秘密をマスターしましょう。 パエリアを煮込みながら、サングリア作りのワークショップや伝統的なタパスの試食をお楽しみください。 その後、地元のワイン、サラダ、ミステラ、自家製デザートで創作物をごちそうください。 バレンシアでの一日を締めくくる完璧な方法です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- 子供は大人が同伴する必要があります
- 多言語のガイドによって操作されるよろしいです
レビュー(422)
This cooking class was AMAZING. It was my husband, myself, and our two young daughters. Everyone participate and everyone had fun. The instructors were great and knowledgeable ( and funny) and they made you feel like part of the family. There was PLENTY of food and plenty of cooking to be done. No place better to take a cooking class than the home of Paella.I didnt eat paella the rest of our trip because I knew nothing was gonig to be better than the one we made here.
Absolutely loved my experience with My First Paella!!! The staff was wonderful, kind, entertaining, and very thorough with the entire experience!!! They created such a fun and welcoming experience for all guests, and taught us how to make a true traditional València paella. The group of individuals I was with was incredibly welcoming and so fun to talk to during the 3 hours!!! We had a wonderful experience and it was truly the highlight of my time in València. Please book with them, you won’t regret it!!!
Great time with Nico, Jaime, and Anna! We cooked, tasted, and had a good laugh. They are adorable and very professional!
The chefs were informative and answered all questions. It was a great mix of people from several countries who shared their experiences while visiting Spain and culinary expertise. The food from start to finish was fresh, tasty, and enjoyable. The sangria was flowing and each participant was able to be hands on in the small groups. Sharing an experience and meal with strangers is something I highly reccomend no matter what city you visit!
It was a very interesting and cheerful experience, in addition to tasty!!!! The teachers are wonderful! Nice experience!!!!
Anna was a fantastic host and instructor! She was upbeat, passionate, and engaging. The food and drink were wonderful, but the experience was even better!
This was an unforgettable experience taking this class. The instructors were very knowledgeable about the history and process of paella and sangria. They were patient and engaging, explained every step as we went along. They got everyone involved. Good instructions, very personable, nice touch of humor and made a lasting impression! HIGHLY RECOMMEND!
We had so much fun. Our host were fun and entertaining. The paella and sangria were absolutely delicious. I can’t wait to make it at home!
It was a good fun experience with plenty of food and drink. The only shame was that there was only one chef instructing two separate groups at the same time.
Wonderful experience. Place and very welcoming people. It’s worth doing this class!! And besides the class, we still drank and ate! We were treated very well. Thank you ☺️
