オルヴィエート伝統料理教室
説明
イタリア、ウンブリアの中心部で素晴らしい一日をお過ごしください。美しい土地の最高の製品で典型的なイタリア料理を作る秘訣を発見します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 背骨に健康上の問題がある方にはおすすめしません
- 快適な靴と服装は必須です
- ご注意：出発時間は気象条件によって異なる場合があります
レビュー(4)
Authentic cooking experience with Italian experts. Hosts are welcoming, friendly and engaging. Chef Paulo is entertaining, knowledgeable and shows all the steps on how to properly prepare the dishes. Even though Chef Paulo speaks Italian and we didn’t, he was easy to follow through demonstrations. Highly recommend!
We're delighted to hear you enjoyed this authentic Orvieto cooking experience! Chef Paolo and our team are passionate about sharing traditional Italian flavors, techniques and stories in a welcoming atmosphere. We're especially happy that the demonstrations helped you follow along and fully enjoy the hands-on experience despite the language difference. Grazie mille for your recommendation!
This cooking class was the highlight of our Italy trip. I have taken many cooking classes in the US and Europe but, by far, this class will be the most memorable. We met Alessandra at the reception desk of the hotel and she informed us that she would be our translator. We then met the chef, Paolo, an adorable older man who was very patient with us and a great teacher. His optimism and happy demeanor was very contagious. We were fortunate to get a private class and had extra practice in making pasta which we really appreciated. The antipasto was incredible with an unlikely combination of ingredients but for us, was the star dish along with the pasta dish. We will definitely be back and we will bring our friends.
The best cooking class across the US and Europe — Paolo and Alessandra will be absolutely beaming! That kind of joy, patience and authentic Orvieto cooking is exactly what we pour into every private class. Bring those friends — we’ll be ready!
Rita and Alexandria made this experience wonderful. The food was simple to prepare and will be easy yo repeat at home. I can't wait to share the recipes with my family.
I have never participated in a cooking class so I was very much looking forward to the event. However, the quality of the recipe chosen (chicken Cacciatore) for us to make was disappointing considering the fee my husband and I paid for the class. The class advertisement also mentioned wine tasting which, in my mind, means small tastings of a variety. This was not the case. The person who was supposed to translate for us was constantly leaving the kitchen to deal with other matters. This left us with having to resort to Google translate to understand what the Chef was saying. The best part of the cooking class was the personality of the chef. She was very upbeat and sweet and we had a lot of laughs!
