Japanese Traditional Sweets making and Tea Ceremony
説明
First, you will begin by making yourself a type of Japanese traditional sweet called "Nerikiri". You will start the making process from the coloring of the white bean paste. You will continue with the Tea ceremony experience using Uji Matcha. Finally, you can enjoy the Japanese sweets you prepared along with your own Matcha tea. "Nerikiri" is a sort of high-grade Japanese sweet. It is made using colored white bean paste crafted in the shape of seasonal flowers/fruits. Coloring and crafting processes are a great opportunity to express your creative sense. Enjoy with us the world of Tea during this Japanese culture experience. POINT1: We use white/red bean paste produced by Kyoto's long-established shops. POINT2: You will make 2 Japanese sweets matching the season. POINT3:We use single-origin special Matcha.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 車いす対応
レビュー(3)
Our instruction "June" was fabulous and extremely helpful in helping us obtain a fine finished scarf. My wife and I both ended up with a beautifully dyed silk scarves. The museum is simply incredible and also worth viewing.
My daughter and I had a great time making ohigashi and nerikiri, although our nerikiri did not look as good as the examples. We also enjoyed the informal tea ceremony afterwards. Our instructor, Maiko, did a good job giving instructions in Japanese and English. The classrooms are tatami, so wear socks and slip on shoes.
Thank you for joining us and having a great time!
Not the clearest directions or English from the friendly adorable lady leading the class, but you figure it out and it was totally entertaining and fun. Well worth the $20 to learn how to make Japanese sweets and matcha and the rules for a proper tea ceremony. More of a fun class/experience than a formal tea ceremony which suited our group perfectly. Would definitely recommend if that’s what you’re looking for Thanks!
