グルテンフリーパスタクラスフィレンツェ（無制限ワイン付き）

Great experience for my wife and I. Great host and teacher. Would recommend.

What a fun class! We learned to make 3 types of pasta. Roberto was extremely knowledgeable and funny. He was also very accommodating for our specific dietary needs. Highly recommend!

This was an amazing cooking class and it was fun to learn how to make 3 different kinds of GF pasta that tasted amazing! Roberto was an amazing guide and made it easy to follow along and he made the class so much fun! He also went above and beyond and called a taxi for us at the end of class! You don’t want to miss this experience if you are GF!

We had a fantastic time! It was wonderful to be able to participate in something like this despite my allergy to wheat. We were the only two people in the class, so we got lots of individual attention—which was definitely needed given our questionable pasta-rolling skills! 😂 Everything was absolutely delicious, and the whole experience was so much fun. The wine kept flowing too. We loved it!

We had the best time with Roberto, making gluten free dough and three different types of pasta, enjoyed with three different sauces. My husband is Italian and not GF and he loved the experience and the meal. In fact he immediately said we need to make the sage and butter ravioli at home. It was a lot of fun!

Roberto was the single best “tour guide” I have had on any experience in all of my travels. His energy was so unbelievably friendly and he made everyone in the class feel like friends. This class is 100% worth going out of your way to attend. Even if you’re not gluten free.

10/10 experience, couldn’t recommend enough!!! Roberto has a humorous personality and really supports you along the way. I especially recommend this for my fellow celiacs. We had the best time, enjoyed the company of other attendees , and left full and happy. It is so worth it!!

This was my favorite part of my time in Florence! I seriously had so much fun and learned so much at the same time.

Such a fun experience, especially for a traveling celiac. The classroom is completely gluten free without any risk of cross contamination. Not to mention the food we all shared at the end was delicious, and the bottomless wine didn’t hurt either! We made three types/shapes of pasta, and the instructor made the different sauces for them. At the end of the class we were able to enjoy everything that we made, and I came away from the class feeling as if I could replicate the pasta making at home. For the first time since I was diagnosed I have hope for good pasta again! Many thanks to Roberto and the experience he created.

We were really looking forward to the class; however, it was a huge let down. If you are looking for cheap wine, a less than knowledgeable self declared celiac (who doesn’t appear to have any proper training), eating food that lacks flavour and is held in the back room of a poorly air conditioned restaurant, then… this is the class for you. We were both extremely ill after the class which lays into question if this was truly gluten free.