フィレンツェ：フレッシュパスタ＆ティラミス料理教室＋美味しいワインがいっぱい
説明
「見て真似する」料理教室ではなく、シェフ主導のテクニックファーストの体験で、自宅で再現できる結果を得られるよう工夫されています。 パスタ生地が各段階でどのように感じるべきか、どのように薄く巻くべきか、ラビオリをきれいに密封する方法、絹のように安定した状態を保つティラミスを構築する方法など、ほとんどのクラスがスキップする細かい詳細を学びます。 初めてでも料理が好きな人でも、実践的でわかりやすく、楽しく、クラスを通してシェフがパーソナルチェックポイントをガイド。 食材は新鮮で地元産で、雰囲気は温かく洗練されており、食事のニーズ（グルテンフリーのオプションを含む）にも対応できます。 最後には、おいしいワインと相まって一緒に食事を楽しみましょう。写真だけでなく、本物の技術でフィレンツェを後にします。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(103)
Very good time in the company of our chef Catarina! Pasta and tiramisu to make again at home without hesitation 😊
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
