ローマの郷土料理を体験





説明
ローマで最も人気があり、継続的な家族経営のレストランビジネスで料理の経験を積んで、本格的なイタリア家庭の伝統に飛び込んでみましょう: さあ、ナ・ボルタ・パスタ・エ・ヴィーノへ。 1世紀前に活動を開始し、以来同じ家族が経営している! 最愛のおばあちゃんが私たちにもたらした伝統的な家族の料理の秘密と、レストランのお客様と同じ料理を家族のために何十年も作ってきたことを学びましょう。 エプロンにシェフハットを被って、年齢や経験のレベルを問わず、楽しくも教育的なアクティビティをお楽しみください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- すべてのエリアは車いす完全対応です
レビュー(5)
Olga was very informative and fun.
It was very nice. Very nice restaurant. Olga glides the course Mega and explained many interesting things according to the topic. She was very nice and open-minded. It was a lot of fun. Would definitely recommend it.
The pasta course was great and was a lot of fun, Olga our pasta lady was very open-minded and competent, we learned a lot of new things and had a lot of fun. The food was delicious and plentiful, there was a wide selection and there was something for everyone!
We booked the course as a highlight of our Rome stay and it was a wonderful experience. We had a course for four and Olga, our pasta chef showed us everything calmly and very friendly and explained. In addition, there was Prosecco and Bruschetta and afterwards we were able to purchase our chef's apron and hat. All in all an experience to recommend:)
After having a different cooking class cancel on me a day before the arranged date, I was trying to find a last minute affordable and well-rated experience for a group of 8 people to celebrate a bachelorette party. I didn‘t think I‘d be able to find something good, but luckily we remembered that the great restaurant we had dinner at offered cooking classes. I reached out to them and they arranged a private cooking class within 24 hours for us. Alina was amazing. We learned not only about how to make pasta, but about ingredients, the history of the restaurant and food/cooking culture in Italy. It was such a lovely experience.
Thank you so much for the 5 stars review! It motivates us to keep doing what we do with passion and dedication, always looking to offer the best possible experience to our guests. We look forward to cooking again together soon!



