東京で伝統日本包丁研ぎ教室【EN OK ! 】
説明
日本の伝統的な包丁研ぎの複雑な技術を、魅力ある実践的なクラスでマスターしましょう。 熟練のインストラクターの指導のもと、包丁の歴史を掘り下げ、さまざまな鋼種を探求し、研ぎ方の理論を学びます。 グリットの異なる砥石を使うことに焦点を当て、参加者は専門家の監修のもと、自分の刃を研ぎます。 研ぎたての包丁を持ち帰る満足感でセッションを締めくくり、新たな発見の腕前が反映された思い出に残る形見です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 背骨に健康上の問題がある方にはおすすめしません
- あらゆる体力レベルの方に適しています
レビュー(23)
Fantastic experience. I wanted to buy high quality knives while in Japan and know how to sharpen them (as well as general knives and scissors around the home. This course taught me all the techniques and the progression of the techniques to bring knives from various states of bluntness or damage to razor sharpness again. I learnt the pros and cons of, each metal type, which whetstones and grades of abrasiveness to use for each stage of sharpening/finishing/polishing. After the course i knew exactly which types of knives i wanted to own (and be able to maintain). I bought a set of ebony handled, carbon steel blades from Musashi (who run the course), and ordered ceramic (splash and go) whetstones (1000, 5000 grit) from Naniwa, as well as a bridge, basin and leather paddle from other stores. This learning experience was foundational.
Had an amazing & knowledgeable time with Charlie. A must do in Kappabashi.
Great time, instructor Charlie was patient and very knowledgeable, if you’re interested in Japanese cutlery this is a must do experience in Japan.
Great course! Much learned, highly recommended
Vielen Dank für Ihr tolles Feedback! Es freut uns sehr, dass Sie viel lernen konnten. Wir hoffen, Sie bald wieder bei uns begrüßen zu dürfen!
It was a fantastic experience. We came in with a little sharpening experience and still learned a lot. On figuring out where the burr is, the angles to keep and how to use the weak hand. Fortunately there were only two of us so I could ask many questions to which I received complete answers. Highly recommended for everyone.
Grazie mille per il suo meraviglioso feedback! Siamo davvero felici che, anche con una certa esperienza, abbia potuto imparare così tanto durante il corso. Ci fa molto piacere sapere che l’ambiente più intimo le ha permesso di fare domande e ricevere risposte approfondite. Speriamo di poterla accogliere nuovamente in futuro!
Great Experience, we would recommend this to all. Charlie is very knowledgeable and gave a great lesson, he explained the process in great detail.
Thank you for your kind feedback! We’re glad you enjoyed the experience and found the lesson helpful. We hope to welcome you again soon!
Charlie was an amazing teacher and we had a great time. Must do if interested in cooking as a sharp knife is a must! Well worth the price
Thank you for your kind feedback! We’re glad you enjoyed the experience and found it valuable. We truly appreciate your recommendation and hope to welcome you again soon!
Highly recommend this class, really learned a lot and Charlie is an excellent instructor - very knowledgeable and great at communicating the skills.
Thank you for your kind feedback! We’re glad to hear that you learned a lot and enjoyed the experience. We truly appreciate your recommendation and hope to welcome you again soon!
I found the lesson to be quite informative regarding proper knife sharpening/polishing technique. The atmosphere was nice too, adding to the overall experience. My instructor’s name was Charlie and he was good at providing an engaging lesson. I highly recommend to anyone curious or interested, you are in for a treat.
Thank you for your kind feedback! We’re glad to hear that you found the lesson informative and enjoyed the atmosphere. We truly appreciate your recommendation and hope to welcome you again soon!
Charlie was a wonderful teacher. Answered all of our questions and was accommodating. Perfect English and very knowledgeable. Highly recommended!
Thank you for your kind feedback! We’re glad to hear that you had a great experience and felt well supported throughout the lesson. We truly appreciate your recommendation and hope to welcome you again soon!
