バーリの究極のストリートフードツアー - Do Eat Betterによる小グループ
説明
旧市街の歴史的な街並みを巡るフードツアーで、バーリの味を堪能してください。 新鮮なシーフードやプッリャ州の伝統的な名物料理から、地元産の優れたワインまで、地元民が愛する料理を味わうことができます。 各停留所は厳選されており、本格的なプッリャ州料理の伝統を紹介し、最高の地元の飲食店を紹介し、忘れられない食体験を演出します。 ガイドは地元の熱心な食通で、フレンドリーなエキスパートがインサイダーのヒントを伝え、各料理について説明し、一口一口の歴史や物語を伝えます。 Do Eat Better Experienceツアーは、質の高い美食と没入型の文化散歩を組み合わせたツアーで、バリの日常生活の本当の味を提供します。 パーソナルで本格的な体験をお届けするため、少人数のグループのみのご利用を歓迎し、すべてのゲストに最大限の注意を払っています。 ご注意：ツアーは英語とイタリア語で催行されます。その他の言語はご要望に応じてご利用いただけます。
ツアーオプション
旅程
ストリートフードツアーで地元の人のようにバーリを体験し、地元のガイドと一緒に街の逸品の数々を探索しながら、本物の味や物語を発見してください。 私たちのツアーは、バーリ・ヴェッキアという街の歴史的中心地の中にあるオデジトリア広場からスタートします。 地元のエキスパート家が大聖堂の正面玄関近くのヤシでお待ちしています。 さあ、ツアーを始めよう!
サン・サビーノ大聖堂の近くを通ると、最初の試飲を楽しみます。バーリを代表する屋台料理のフォカッチャベアーゼです。 焼きたて、外はカリッと、中はふんわりと、チェリートマトとオリーブがトッピングされ、シンプルで味わい深いこの街の料理を見事に表現しています。
歴史ある通りを進み、バーリ市民博物館の近くを通り過ぎると、できたてのホットパンゼロットに停車します。 黄金色と泡立ち、トマトとモッツァレラの定番フィリングが詰まったこの愛すべきスナックは、まさにバーリの日常の食文化の象徴です。
コルソ・ヴィットーリオ・エマヌエーレ沿いを散策しながら、本格的なタコサンドを味わいます。 地元の伝統に従って調理され、大胆な海の味を提供し、バーリのアドリア海と漁業遺産との強いつながりを反映しています。
ノルマン・シュヴァーベン城の近くでは、美味しい職人のアイスクリームでツアーを締めくくります。暖かい通りをさまよい、バーリの食の旅を甘い終わりに導きながら、爽やかな気分で楽しむのにぴったりです。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
- ツアー中、ガイドは英語とイタリア語の両方で話す場合がありますのでご了承ください。
- 安全上の理由から、重度のアレルギーや命に関わるアレルギーをお持ちのお客様は残念ながらご参加いただけません。
レビュー(1,342)
There is great street food and a fascinating history in Bari. The ultimate street food tour combines these aspects very well. Nicholas was an excellent tour guide. He is from Bari and therefore could provide personal experiences and anecdotes. He struck a great balance between some historic background, facts about the food and fun anecdotes. Additional to the great tour Nicholas provided a list of recommendations that fills days in Bari and ensures that one gets the most out of Bari's rich culinary offer. Therefore we would recommend doing the tour as early in your holiday as possible.
We had a great tour with Licia. The food was really good and the portions were just right; enough that we were full by the end and had no need for dinner afterwards, but not so much that we were uncomfortable. Everything was delicious - with the octopus sandwich being a standout. Licia was very friendly, had a great sense of humor, and spoke English very well. We've been on a lot of food tours in many cities, and this was among our favorites. Highly recommended.
Greatest local food with greatest local guide Nicholas, that we recommend ! He loves Bari and people. He transmitted his passion, thanks a lot for your fun and funky style ! Kisses for the Vietnamese/French cousins !
We didn’t have the best experience on this tour. We waited around 2 hours before we got our first bite and missed some promised stops on the tour. We’ve taken food tours around the world so we have a general idea of how they work (guide tells restaurant number of people ahead of time). We ended up waiting outside almost every restaurant for ~45 min and didn’t have our first bite of food until almost 9 pm (tour started 6:30). Pasta Nonnas had already packed up for the night by the time we made it to their spot, around 10pm. Disappointing and spent a lot of time waiting around, hungry.
Nicholas was amazing. He took us to the restaurants frequented by residents for dishes that Bari is known for. He is from Bari and will share all that he knows. You will be full by the end of the tour. When we come back we’ll hire Nicholas again for the seafood tour.
Enzo was a very relaxed and personable guide aving lived in Bari for over three decades. We had an array of local foods from local eateries. In our small group we also wondered around the old city centre and into the Church of Saint Christopher. Unfortunately some of the locations and eateries that Enzo wanted to take us to were closed but we ended up at other places that served similar dishes. At one stop we had to wait a long time for the polpetto sandwich. The tour only included 4 different food items (although water and soft drinks were included). The portions were massive but it would have been nice to have included local drinks such as wine or spirits. We left after the artizan ice cream as we had an hour drive back to our accommodation. We suggest if you are coming in from outside of the city to the tour give yourself plenty of time to traverse the gridded streets and find the 24 hr parking.
Nicholas was incredible. He was a local that really knew his home town. Food was delicious and the history was very informative.
Licia was wonderful. We mixed history with food. She shared her mother's cooking stories and even shared her focaccia recipe. We had a great time. I would highly recommend this tour
It was very nice. Licia was very entertaining and told interesting facts/ history/stories. The booking was weird though. It was via getyourguide. First the price was 45 euro, but if you click further and make the payment it went up to 71 euro.
Giuseppe was a great host. Very knowledgeable about the area and took us to 4 fab places for street food. My favourite was the octopus sandwich from Frankos but could not fault any of it Enough food to not need to eat until late evening but not groaning with a food baby! Would definitely recommend. It was the first thing we did when we arrived and has influenced our itinerary for the rest of our time in Bari. Thank you! Lynn & Dave x
