ホーチミン市内ツアーでの終日Cu Chiトンネル

An incredibly great food experience! Much better than what we expected, as it was included in the Chu Chi package. The food tasted great, and pleasant stay. The chef also came and talked to us in the afternoon, explaining that absolutely everything was self-cultivated, even the meat was from animals that they had on the farm. The fact that the chef came and took the time to explain a little bit about each dish, as well as the opportunity to get the recipes of everything you ate on Mail makes this place come to the top of the ranking. The only thing that could pull down was the toilets, as there were a lot of insects there. But it's probably only because I'm Norwegian, and not used to finding mule on do hehe.

We had a family of 3 and ended up to be a privator tour. Tour guide was very helpful and informative. Very good arrangement from pick up to drop off. We had a really good time exploring Cu Chi Tunnel and HCM city.

our partner booked it through viator platform . we got pick up on time in nice car and enjoyed great fun and informative with great staffs from rubber tree forest ,cu chi tunnels and city tour , on lunch time we arrive to HCM Cookingh school and have great lunch with great chatting with chef Tan and enjoyed how passionate he did . we hope we have time we will do a cooking class as well . but we will fly home tommorrow and chef Tan offer us left email for him .So he can send us the recipes and his videos clip and really after i got back hotel i see a lot of recipes and videos clips from my email . very respond and talents man . you must to visit this place

we booked through HCM Cooking school from our friends recommend . we do not like to cook but want to eat the good food and want to see the tunnels and city tour . this trip is perfect combination . you learned so much about history and enjoyed amazing lunch and very nice to see city life . well recommend

Chef Tan is awesome! He taught us all about different herbs used in Vietnamese cooking (and all their medicinal uses!) as we wandered around the garden, picking things to cook later in class. We then got to cook 4 different dishes under his expert instruction. Almost everyone in the class had chosen a different menu, and he did a very impressive job keeping track of who was making what! He is the chef who first brought the concept of farm-to-table to Vietnam, and he has several restaurants all over the world, so you are learning from the very best! He has a big personality and makes the day highly entertaining! We then went over to the Cu Chi tunnels, which was a sobering experience, but one well worth seeing. Given that they are so close to the farm, it makes sense to combine them into one trip. Our guide (provided by HCM Cooking Class) spoke English well and was very knowledgeable. All transportation was provided, even though my hotel was outside of District 1, which I appreciated. One tip: click through to HCM Cooking Class's website, and book directly there...there are three reasons for this. 1) Chef Tan gets your email address ahead of time and coordinates with you so you can pick (from a list of ~100 options!) which dishes you want to make. 2) It's cheaper than booking through TripAdvisor if you don't mind joining a small group. 3) HCM Cooking Class gets to keep a bigger percentage of the profit. And trust me, they deserve every penny!

<p>My wife and I enjoyed this tour very much on a bright sunny day. The trip was set off on time and was informative and at a very relaxed pace. The lunch was marvelous, which was specially prepared by the head chef from vegetables grown from their own garden. Highly recommended when in HCM City, will be back again definitely.</p>